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Champions of the classroom and beyond
May 6, 2026Great mentorship has a quiet way of changing everything. When graduate students feel supported as a whole person, the path forward becomes clearer. This year, K-State is honoring Ganga...
Small talk, big impact
May 4, 2026Sarah Fenn, master's student in kinesiology, is developing a toolbox that doctors can use in speaking with women and helping them reduce their risk for major heart disease.
The heart behind the classroom
April 27, 2026In her Spanish classroom at Kansas State University, graduate student teacher María Camila Ramírez Quimbayo goes beyond grammar, guiding students through meaningful conversations...
K-State Graduate School gives students top-notch experience in nationally ranked programs
April 24, 2026For more than 150 years, the Graduate School has been preparing master's and doctoral students to be next-generation leaders. Its tradition of excellence continues with new national...
Fighting cancer by building nature's most complex molecule from scratch
April 22, 2026Vidya Nadar’s journey in the Three Minute Thesis Competition takes her from the Little Apple to the national stage —illustrating why communicating research beyond the lab matters...
New Graduate Council members to help shape K-State’s graduate education
April 17, 2026The Graduate School has completed its annual elections for Graduate Council membership, with new faculty representatives set to begin three-year terms in fall 2026. Representing six...
'Cats in the Capitol
April 16, 2026Ten graduate students represented K-State at the Kansas Capitol on March 25, where they presented their research to state representatives and the public at the Capitol Graduate Research...
From the ground up
April 10, 2026Chelsy Champlin is a passionate educator who has built her career in rural schools across southeast Kansas. Now in the third year of the master's program in agricultural education at...
Unwrapping the sweet mystery
April 1, 2026Shivaprasad Prakash is driving techniques that will make flour-based products, like raw cookie dough, safer for everyone.
Champions are made in the lab
March 10, 2026From brainstorming the flavor profiles of a cookie to envisioning it on grocery store shelves, four bakery science and management students showed off their passion and skills on a national...
