Several loaves of baked sourdough bread sit on aluminum trays in a cooling rack.

Small batches, big ambitions

From sourdough startups to statewide networks, K-State's Community Food Systems team connects small business entrepreneurs...

A woman professor sits and watches an off-screen presentation next to a student.

People with Purpose: Monica Walker

As a K-State Extension agent in Ulysses, Monica Walker turns big ideas into everyday wins in her corner of Kansas — strengthening...