Several loaves of baked sourdough bread sit on aluminum trays in a cooling rack.

Small batches, big ambitions

From sourdough startups to statewide networks, K-State's Community Food Systems team connects small business entrepreneurs...

A 3D rendering shows a glass-walled college building on a sunny day.

K-State's next-generation agriculture facility will be named Western Star Global Grain and Food Center

K-State's newly named Western Star Global Grain and Food Center, slated for completion in fall 2026, will support advances...