Several loaves of baked sourdough bread sit on aluminum trays in a cooling rack.

Small batches, big ambitions

From sourdough startups to statewide networks, K-State's Community Food Systems team connects small business entrepreneurs...

Lauren Racki smiles while speaking to a colleague. She is wearing a purple blouse and a black blazer.

People with Purpose: Lauren Racki

By leading accessible, industry-driven noncredit programs at K-State Olathe, Lauren Racki helps professionals turn continued...