Global food security and biosecurity
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New K-State research seeks to help children breathe easier and avoid respiratory infection
Dec. 22, 2025Respiratory syncytial virus, more commonly known as RSV, sends thousands of young children to the hospital each year, and treatment options remain limited. New research from the College...
K-State biosecurity center secures grant to boost animal disease preparedness training
Dec. 17, 2025K-State's National Agricultural Biosecurity Center will utilize a new USDA grant to lead multistate tabletop exercises and workbooks that will immerse extension professionals in realistic...
From Kampala to Kansas Fields
Dec. 17, 2025From Kampala to the Kansas prairie, Rayhaan Kabenge— a graduate assistant with the Testing Ag Performance Solutions team at Kansas State University — is building tools powered by...
Despite historic demand, beef supply remains low, and prices stay high. Here's why.
Dec. 12, 2025From weeknight ground beef to special-occasion steaks, consumers continue to see higher prices at the meat counter. K-State ag economist and Meat Demand Monitor researcher Glynn Tonsor...
People with purpose: Laura Miller
Nov. 10, 2025With a strong commitment to advancing agile approaches for preventing infectious diseases in dogs and horses, Laura Miller focuses on transforming research into real-world solutions...
Groundbreaking graduate work recognized by K-State's highest-ranking professors
Nov. 7, 2025From advancing global food security to transforming agricultural byproducts into sustainable materials and uncovering new insights into muscle degenerative disorders, three K-State...
Discover and discuss food security on Nov. 12
Nov. 3, 2025Join K-State Libraries for a food security information session from 11 a.m. to noon on Nov. 12 in 181 Hale Library. This discussion will take a holistic look at the impacts of food...