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'An incredible day for K-State'
April 9, 2026Wildcats reached new heights this year in the 24-hour giving challenge, raising more than $7.5 million from 2,737 donors. Support spanned every corner of the institution, strengthening...
Diamond in the rough
April 9, 2026An interdisciplinary project led by faculty in the Carl R. Ice College of Engineering aims to develop more economical and efficient methods for growing metastable crystals — such...
People with Purpose: Paul Snider
April 6, 2026After a 30-year industry career, Paul Snider returned to his alma mater with a mission: to help the next generation of engineers think outside the box.
K-State research meets the Kansas rotunda
April 1, 2026On Feb. 26, 2026, eight undergraduate researchers from K-State presented their research projects to legislators, university administrators and the public during Kansas Undergraduate...
People with Purpose: Shirley Tung
March 30, 2026Shirley Tung uses age-old literature to help students interpret today's world, encouraging connection and self-discovery through the power of shared human experience.
The power of place
March 30, 2026A newly renovated outdoor space between Justin and Bluemont halls offers hammocks, picnic tables and a place for K-State students to relax, study and connect. Join the College of Health...
Good for the steer, great for the rooster
March 27, 2026A team of researchers in K‑State's College of Veterinary Medicine is leveraging successful bovine vaccine technology to create a new line of defense against Highly Pathogenic Avian...
Connecting care where it's needed
March 26, 2026K-State Extension community health workers are improving access to care across Kansas, helping neighbors overcome barriers and take control of their health.
Next-generation innovation
March 25, 2026K-State is one of the nation's top patent-producing universities and has climbed to No. 83 in the Top 100 U.S. universities granted utility patents in 2025, according to the latest...
Milking potential
March 24, 2026When Carson Corwin first arrived at K-State, dairy was the last thing on his mind. Now, with graduation in May approaching, it's all he thinks about.
