Garden City Community College Articulation Agreements
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Garden City Community College Articulation Agreements
Welcome to the Kansas State University and Garden City Community College articulation agreements resource page. Here, you'll find a comprehensive list and detailed outlines of our articulation agreements designed to streamline your transfer process. These agreements ensure a smooth transition by mapping out how your credits from Garden City Community College will apply toward your degree at Kansas State University. Our goal is to provide clear, accessible information to help you plan your academic journey with confidence and ease.
Agribusiness
The Agribusiness major, with emphasis on areas in agribusiness, international, and agricultural sales, explores the business and economics of agribusiness firms. The curriculum combines agribusiness courses in agricultural economics with business administration fundamentals, preparing students to navigate industry challenges like market competition, resource reliance, and global food systems. The program is offered in Manhattan.
Semester 1 (GCCC)
AGRI 100 – Agriculture in Society (1 credit)
AGEC 100 – Agricultural Economics (3 credits)
ENGL 101 – English I (3 credits)
MATH 108 – College Algebra (3 credits)
GCCC College Success Course (1 credit)
Agriculture and Food Science Technology Elective (3 credits)
Semester 2 (GCCC)
Natural and Physical Sciences Option (4 credits)
ENGL 102 – English II (3 credits)
Social & Behavioral Sciences Option (3 credits)
Agriculture and Food Science Technology Elective (3 credits)
Agriculture and Food Science Technology Elective (3 credits)
Semester 3 (GCCC)
BSAD 122 – Management (3 credits)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
Arts & Humanities Option (3 credits)
GCCC Social Responsibility and Diversity Course (3 credits)
ECON 111 – Principles of Economics: Macro (3 credits)
Semester 4 (GCCC)
BSAD 123 – Marketing (3 credits)
Arts & Humanities Option (3 credits)
Social & Behavioral Sciences Option (3 credits)
GCCC Social Responsibility and Diversity Course (3 credits)
MATH 121 – Fundamentals of Calculus (3 credits) OR MATH 122 – Calculus and Analytic Geometry I (3 credits)
AGEC 599 – Food and Agribusiness Management Strategy (3 credits)
Agricultural Economics Elective (3 credits)
Agricultural Economics Elective (3 credits)
Business Elective 500+ level (3 credits)
Communications Elective (3 credits)
Agricultural and Natural Resources Communications
The Agricultural & Natural Resources Communications major allows students to gain hands-on experience in writing, photography, videography, graphic design, and social media—building a strong foundation in modern communication. With courses in marketing and communication strategy, students develop skills to share the story of agriculture and natural resources effectively. The program is offered in Manhattan.
Semester 1 (GCCC)
AGRI 100 – Agriculture in Society (1 credit)
AGEC 100 – Agricultural Economics (3 credits)
ENGL 101 – English I (3 credits)
MATH 108 – College Algebra (3 credits)
GCCC College Success Course (1 credit)
BSAD 123 – Marketing (3 credits)
Semester 2 (GCCC)
Natural and Physical Sciences Option (4 credits)
ENGL 102 – English II (3 credits)
Social & Behavioral Sciences Option (3 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
GCCC Business/Economics Option (3 credits)
Semester 3 (GCCC)
CHEM 105 – General Chemistry (5 credits) OR CHEM 108 – Chemistry for Health Services (5 credits)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
Arts & Humanities Option (3 credits)
Social Responsibility or Diversity Requirement (3 credits)
Communications and Marketing Elective 300+ level (3 credits)
Semester 7 (K-State)
Communications and Marketing Elective 300+ level (3 credits)
MC 340 – Editing for Print or Online Media (3 credits)
AGCOM 530 – New Media Technology (3 credits)
AGCOM 550 – Internship (1 credit)
Agriculture Elective 300+ level (3 credits)
Semester 8 (K-State)
AGCOM 600 – Capstone Seminar in Agricultural Communications (3 credits)
AGCOM 610 – Crisis Communication (3 credits)
Agriculture Elective 300+ level (3 credits)
Communications and Marketing Elective 300+ level (3 credits)
Agriculture Elective 300+ level (3 credits)
Agricultural Economics
Agricultural Economics examines economic factors influencing agricultural production, food consumption, commodity marketing, farm management, natural resources, agricultural finance, and trade. Agricultural Economics has emphasis areas in farm management, specialty, pre-vet, and pre-law. The program is offered in Manhattan.
Semester 1 (GCCC)
AGRI 100 – Agriculture in Society (1 credit)
AGEC 100 – Agricultural Economics (3 credits)
ENGL 101 – English I (3 credits)
MATH 108 – College Algebra (3 credits)
GCCC College Success Course (1 credit)
AGRO 101 – Crop Science (4 credits)
Semester 2 (GCCC)
CHEM 105 – General Chemistry (5 credits) OR CHEM 108 – Chemistry for Health Services (5 credits)
ENGL 102 – English II (3 credits)
Social and Behavioral Sciences Option (3 credits)
ANSI 102 – Principles of Animal Science (3 credits)
ANSI 103 – Animal Science Lab (1 credit)
Semester 3 (GCCC)
Agriculture and Food Elective (3 credits)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
Arts and Humanities Option (3 credits)
Social Responsibility or Diversity Requirement (3 credits)
ECON 111 – Principles of Economics: Macro (3 credits)
Semester 4 (GCCC)
ACCT 202 Managerial Accounting (3 credits)
Arts and Humanities Option (3 credits)
Social and Behavioral Sciences Option (3 credits)
Social Responsibility and Diversity Requirement (3 credits)
MATH 121 – Fundamentals of Calculus (3 credits) OR MATH 122 – Calculus I (3 credits)
The Agricultural Education major prepares students to become leaders and educators in agriculture through a combination of agricultural sciences, education, and hands-on teaching experience. Students gain practical classroom experience throughout the program and complete a student-teaching experience before graduation. Graduates are prepared for careers as high school agriculture teachers and FFA advisors, as well as positions in Extension, agricultural sales, consulting, youth programming, and other agriculture-related fields. The program is offered in Manhattan and Online.
Semester 1 (GCCC)
AGRI 100 – Agriculture in Society (1 credit)
AGEC 100 – Agricultural Economics (3 credits)
ENGL 101 – English I (3 credits)
MATH 108 – College Algebra (3 credits)
GCCC College Success Course (1 credit)
ANSI 102 – Principles of Animal Science (3 credits)
Semester 2 (GCCC)
CHEM 105 – General Chemistry (5 credits) OR CHEM 108 – Chemistry for Health Services (5 credits)
ENGL 102 – English II (3 credits)
Social and Behavioral Sciences Option (3 credits)
AGRO 101 – Crop Science (4 credits)
Semester 3 (GCCC)
AGRO 103 – Soils (4 credits)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
Arts and Humanities Option (3 credits)
GCCC Social Responsibility Requirement (3 credits)
EDUC 105 – Foundations of Education (3 credits)
Semester 4 (GCCC)
ANSI 131 – Introduction to Food Science (3 credits)
Arts and Humanities Option (3 credits)
Social and Behavioral Sciences Option (3 credits)
GCCC Diversity Requirement (3 credits)
ANSI 107 – Animal Nutrition (3 credits)
Semester 5 (K-State)
AGED 300 – Introduction to Agricultural Education (1 credit)
ASMS 260 – Agricultural Metal Processes Education (3 credits)
Agricultural Technology and Mechanics Elective (2 credits)
AGED 620 – Principles and Philosophy in Agricultural and Career and Technical Education (2 credits)
AGED 305 – Field Experience in Agricultural Education (1 credit)
Agriculture Elective (3 credits)
Agriculture Elective (3 credits)
Unrestricted Elective (1 credit)
Semester 6 (K-State)
AGED 430 – Leadership Development in Agricultural Youth Organizations (3 credits)
EDCI 315 – Educational Psychology (3 credits)
EDCI 318 – Educational Technology for Teaching and Learning (1 credit)
EDCI 320 – Core Teaching Skills and Lab (3 credits)
EDSP 323 – Exceptional Students in Secondary School (2 credits)
Agricultural Technology and Mechanics Elective (1 credit)
Semester 7 (K-State)
AGED 500 – Methods of Teaching Agriculture in Secondary and Middle Schools (3 credits)
AGED 520 – Block II Lab: Content Area Methods and Field Experience (2 credits)
AGED 600 – Senior Seminar in Agricultural Education (1 credit)
AGED 621 – Program Planning in Agricultural Education (3 credits)
AGED 635 – Inquiry and Literacy in Agricultural STEM and Biotechnology (3 credits)
EDSEC 455 – Teaching in a Multicultural Society (1 credit)
EDSEC 477 – Content Area Literacies and Diverse Learners (2 credits)
EDSEC 525 – Interpersonal Relations in the Schools (1 credit)
Semester 8 (K-State)
EDSEC 586 – Teaching Internship in Secondary Schools (12 credits)
Agronomy
The Agronomy major prepares students for careers focused on plants, soils, and environmental systems essential to agriculture and natural resource management. Graduates pursue careers in crop production, soil and water conservation, agribusiness, environmental consulting, research, or continue on to graduate or professional school. The curriculum blends applied science and technology with a strong foundation in the physical and biological sciences, emphasizing sustainable agricultural systems critical to Kansas and beyond. Students select one of six program options aligned with their career interests: Business & Industry, Consulting & Production, Plant Science & Biotechnology, Precision Agriculture, Range Management, Soil & Environmental Science. The program is offered in Manhattan.
Semester 1 (GCCC)
AGRI 100 – Ag in Society (1 credits)
AGRO 101 – Crops (4 credits)
ENGL 101 – English 1 (3 credits)
MATH 110 for Math and Stat – Fundamentals of Statistics (3 credits)
GCCC Student Success Requirement (1 credits)
MATH 108, 121, 122 – Algebra or Calc for program elective (3 credits)
Semester 2 (GCCC)
AGEC 103 – Ag Marketing and Futures (3 credits)
BIOL 114 for Nat Phys Sci – Biology 1 (4 credits)
ENGL 102 – English 2 (3 credits)
Social and Behav Sci Gen Ed (3 credits)
CHEM 109 – College Chem 1 for program elective (5 credits)
Semester 3 (GCCC)
AGRO 103 – Soils and Lab (4 credits)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Comm (3 credits)
GCCC Social Responsibility and Diversity course (3 credits)
CHEM 110 – College Chem 2 for program elective (5 credits)
Semester 4 (GCCC)
AGEC 100 – Agriculture Economics (3 credits)
Arts and Humanities Gen Ed (3 credits)
Social and Behavioral Science (3 credits)
GCCC Social Responsibility and Diversity course (3 credits)
Arts and Humanities Gen Ed (3 credits)
Semester 5 (K-State)
GENAG 200 – Transfer Orientation (0 credits)
AGRON 330 – Weed Science (3 credits)
AGRON 360 – Crop Growth and Development (3 credits)
AGRON 405 – Internship in Agronomy (3 credits)
Natural and Applied Science elective (3 credits)
Agronomy elective (3 credits)
Semester 6 (K-State)
AGRON 375 – Soil Fertility (3 credits)
AGEC 308 – Farm and Ranch Management (3 credits)
ENTOM 250 – Economic Entomology (3 credits) OR ENTOM 312 – General Entomology (3 credits)
PLPTH 500 – Principles of Plant Pathology (3 credits)
AGRON 385 – Soil Analysis and Nutrient Recomm (2 credits)
Semester 7 (K-State)
Natural and Applied Science elective (300+) (3 credits)
The Animal Sciences and Industry major prepares students for careers in animal care, production, and related industries. Graduates may pursue veterinary or graduate school or enter fields such as animal health, nutrition, genetics, reproduction, meat science, or dairy processing in industry, education, or government. The curriculum blends science and business, focusing on domesticated animals vital to Kansas. Students can choose between two study options based on career goals: Pre-Vet/Science or Management/Industry. The program is offered in Manhattan and online.
Semester 1 (GCCC)
COMM 101 – Public Speaking (3 credits)OR COMM 103 – Interpersonal Communication(3 credits)
Social and Behavioral Science (3 credits)
MATH 108 – College Algebra (3 credits)
ANSI 102 – Principles of Animal Science (3 credits)
ANSI 103 – Animal Sciences and Industry Lab (1 credit)
AGRI 100 – Agriculture in Our Society (1 credit)
GCCC Student Success Requirement (1 credit)
Semester 2 (GCCC)
ANSI 131 – Introduction to Food Science (3 credits)
BIOL 114 – Biology I (4 credits)
GCCC Social Responsibility and Diversity course (3 credits)
Arts and Humanities Gen Ed (3 credits)
Social and Behavioral Science (3 credits)
Semester 3 (GCCC)
ENGL 101 – English I (3 credits)
GCCC Social Responsibility and Diversity course (2 credits)
ANSI 107 – Principles of Feeding (3 credits)
CHEM 105 – General Chemistry (5 credits)
AGEC 100 – Agriculture Economics (3 credits)
Semester 4 (GCCC)
ENGL 102 – English II (3 credits)
Arts and Humanities (3 credits)
AGRO 101 – Crops (4 credits)
AGRO 102 – Range Management (3 credits)
Semester 5 (K-State)
ASI 106 – Dairy Lab (0.5 credits)
ASI 107 – Companion Animal Lab (0.5 credits)
ASI 300 – Animal Sciences and Industry Career Preparation (1 credits)
ASI 301 – Transfer Foundations in ASI (0 credits)
Block D elective (300+) (3 credits)
Block A elective (300+) (3 credits)
ASI 150 – Anatomy and Physiology of Domestic Animals (3 credits)
Block B elective (300+) (3 credits)
Semester 6 (K-State)
ASI 400 – Farm Animal Reproduction (3 credits)
Block D elective (300+) (3 credits)
Animal Products block (3 credits)
ASI 108 – Poultry Lab (0.5 credits)
ASI 109 – Horse Lab (0.5 credits)
ASI Specialization course (3 credits)
Semester 7 (K-State)
ASI Specialization course (3 credits)
ASI Specialization course (3 credits)
ASI Management course (3 credits)
ASI 511 – Applied Animal Breeding and Gen (4 credits)
Block D elective (300+) (3 credits)
Semester 8 (K-State)
ASI Specialization course (3 credits)
ASI Management course (3 credits)
ASI 595 – Contemporary Issues in Animal Science and Agriculture (3 credits)
Block D elective (2 credits)
Unrestricted electives (6 credits)
Semester 1 (GCCC)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication(3 credits)
Social and Behavioral Science (3 credits)
MATH 108 – College Algebra (3 credits)
ANSI 102 – Principles of Animal Science (3 credits)
ANSI 103 – Animal Sciences and Industry Lab (1 credit)
AGRI 100 – Agriculture in Our Society (1 credit)
GCCC Student Success requirement (1 credit)
Semester 2 (GCCC)
ANSI 131 – Introduction to Food Science (3 credits)
BIOL 114 – Biology I (4 credits)
GCCC Social Responsibility and Diversity course (3 credits)
Arts and Humanities Gen Ed (3 credits)
Social and Behavioral Science (3 credits)
Semester 3 (GCCC)
ENGL 101 – English I (3 credits)
GCCC Social Responsibility and Diversity course (2 credits)
CHEM 109 – College Chemistry I (5 credits)
PHYS 113 – General Physics I (5 credits)
Semester 4 (GCCC)
ENGL 102 – English II (3 credits)
Arts and Humanities (3 credits)
CHEM 110 – College Chemistry II (5 credits)
PHYS 114 – General Physics II (5 credits)
Semester 5 (K-State)
ASI 106 – Dairy Lab (0.5 credits)
ASI 107 – Companion Animal Lab (0.5 credits)
ASI 300 – Animal Sciences and Industry Career Preparation (1 credit)
ASI 301 – Transfer Foundations in ASI (0 credits)
CHM 350/351 –General Organic Chemistry I and Lab (5 credits)
ASI 150 – Anatomy and Physiology of Domestic Animals (3 credits)
ASI 500 – Genetics (3 credits)
ASI 202 – Nutrition (3 credits)
Semester 6 (K-State)
ASI 400 – Farm Animal Reproduction (3 credits)
ASI 501 – Animal Breeding (1 credit)
Animal Products block (3 credits)
ASI 108 – Poultry Lab (0.5 credits)
ASI 109 – Equine Lab (0.5 credits)
BIOCH 521 – General Biochemistry (3 credits)
Block A/B elective 300+ (3 credits)
Semester 7 (K-State)
ASI Specialization course (3 credits)
ASI Specialization course (3 credits)
ASI Management course (3 credits)
BIOL 255 – General Microbiology (4 credits)
Semester 8 (K-State)
ASI Specialization course (3 credits)
ASI Specialization course (3 credits)
ASI Management course (3 credits)
ASI 595 – Contemporary Issues in Animal Science and Agriculture (3 credits)
Block A/B elective (3 credits)
Athletic Training and Rehabilitation Sciences
K-State's Athletic Training and Rehabilitation Sciences program prepares you for a career as a health professional and/or entry into graduate professional degree programs such as athletic training, physical therapy, physician assistant and occupational therapy. Courses focus on foundational concepts to develop the skills needed to manage the healthcare needs of physically active individuals at all levels and ages. The program is offered in Manhattan.
Semester 1 (Garden City Community College)
ENGL 101 – English I (3 credits)
Student Success Requirement (1 credit)
Arts & Humanities Option (3 credits)
HPER 109 – First Aid (2 credits)
HPER 281 – Introduction to Exercise Science (3 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
Semester 2 (Garden City Community College)
ENGL 102 – English II (3 credits)
HPER 106 – Health Education (3 credits)
PSYC 101 – General Psychology (3 credits)
BIOL 114 – Biology I (4 credits)
Semester 3 (Garden City Community College)
HPER 211 – Prevention and Care of Athletic Injuries (3 credits)
Social & Behavioral Sciences Option (3 credits)
COMM 101 – Public Speaking (3 credits)
Social Responsibility and Diversity Requirement (2 credits)
CHEM 105 – General Chemistry (5 credits)
Semester 4 (Garden City Community College)
HPER 115 – Basic Nutrition (3 credits)
Arts & Humanities Option (3 credits)
PHYS 205 – General Physics I (5 credits)
BIOL 213 – Microbiology (5 credits)
Semester 5 (K-State)
HHS 210 – Foundations of Well-being (3 credits)
HLTSC 360 – Anatomy & Physiology (8 credits)
KIN 220 – Biobehavioral Bases of Physical Activity (4 credits)
HLTSC 100 – Introduction to Health Professions (2 credits)
Semester 6 (K-State)
FNDH 450 – Nutritional Assessment (3 credits)
KIN 330 – Biomechanics (3 credits)
KIN 335 – Exercise Physiology (4 credits)
GERON 215 – Introduction to Gerontology (3 credits)
FNDH 654 – Pathophysiology and Clinical Evaluation (3 credits)
Upper-Level Elective (3 credits)
Upper-Level Elective (3 credits)
Unrestricted Elective (3 credits)
Diversified Agriculture
Diversified Agriculture provides students a broad base in all areas of agriculture while allowing them to focus on a concentration in their area of interest. This option is ideal for incoming students who want a broad degree, those who have changed agriculture majors one or more times, and students transferring in lower-division courses from more broad-based agricultural curricula. Diversified agriculture is designed to be flexible for career interests and timely completion. This degree is available both online and in person. The program is offered in Manhattan , Online, and K-State Southwest at Garden City.
Semester 1 (GCCC)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
Social & Behavioral Sciences Option (3 credits)
MATH 108 – College Algebra or Math Option (3 credits)
ANSI 102 – Principles of Animal Science (3 credits)
ANSI 103 – Animal Science Industry Lab (1 credit)
AGRI 100 – Agriculture in Society (1 credit)
GCCC Student Success Requirement (1 credit)
Semester 2 (GCCC)
ANSI 131 – Introduction to Food Science (3 credits)
Natural and Physical Sciences Option (4 credits)
GCCC Social Responsibility or Diversity Requirement (3 credits)
Arts and Humanities Option (3 credits)
Social and Behavioral Sciences Option (3 credits)
Semester 3 (GCCC)
ENGL 101 – English I (3 credits)
GCCC Social Responsibility or Diversity Requirement (3 credits)
K-State's Early Childhood Education program is designed for students who wish to work as licensed teachers in early care and education programs for young children, birth through kindergarten, including children with disabilities. Graduates are licensed-eligible educators working in various settings, including public schools, private and non-profit childcare programs, and military or corporate early education programs. The program is offered in Manhattan and Online.
Semester 1 (GCCC)
EDUC 105 – Foundations of Education (3 credits)
PSYC 210 – Developmental Psychology (3 credits)
ECHD 122 – Childhood Abuse, Neglect, and Trauma (3 credits)
ENGL 101 – English I (3 credits)
MATH 111 – Contemporary Math (3 credits)
Student Success Requirement (1 credit)
Semester 2 (GCCC)
ENGL 102 – English II (3 credits)
Natural & Physical Science Option (4 credits)
SOCI 113 – Sociology of Families (3 credits)
EDUC 210 – Exceptional Child (3 credits)
Arts & Humanities Option (3 credits)
Semester 3 (GCCC)
EDUC 204 – Introduction to Educational Technology (3 credits)
COMM 101 – Public Speaking (3 credits)
ECHD 105 – Early Childhood Education (3 credits)
Social Responsibility & Diversity Requirement (2 credits)
EDUC 203 – Health & Movement Education Methods in the Elementary Classroom (3 credits)
Semester 4 (GCCC)
Arts & Humanities Option (3 credits)
ECHD 109 – Interaction Techniques (3 credits)
EDUC 290 – Children's Literature (3 credits)
ECHD 101 – Child Development (3 credits)
HPER 106 – Health Education (3 credits)
Semester 5 (K-State)
HHS 210 – Foundations of Well-Being (3 credits)
ECED 310 – Early Childhood (3 credits)
ECED 313 – Pre-Professional Experiences in Early Childhood Unified (1 credit)
ECED 428 – Exceptional Development in Early Childhood (3 credits)
ECED 566 – Emergent Literacy (3 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
ECED 530 – Teaching & Learning in Early Childhood Education (3 credits)
ECED 531 – Developmental Curriculum in Early Childhood Education (3 credits)
ECED 598 – Student Teaching in Early Childhood Unified (9 credits)
ECED 728 – Assessment of Young Children (3 credits)
Unrestricted Elective (3 credits)
Guaranteed Engineering Transfer
Interested in transferring from Garden City Community College to K-State Engineering?
K-State and Garden City Community College have partnered to create a Guaranteed Engineering Transfer pathway that helps students identify coursework at GCCC that applies across K-State's undergraduate engineering programs. Rather than focusing on a single major, the pathway provides flexibility for students exploring multiple areas of engineering while completing transferable coursework at GCCC.
K-State's Athletic Training and Rehabilitation Sciences program prepares you for health-related professional schools, including medical, physical therapy, physician assistant and nursing, and for careers in health-related professions. The core curriculum includes courses focused on major systems within the body (cardiovascular, pulmonary, neural and muscular) and how these systems interact with each other in health and disease. The program is offered in Manhattan.
Semester 1 (GCCC)
Student Success Requirement (1 credit)
BIOL 114 – Biology I (4 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
CHEM 109 – College Chemistry I (5 credits)
Semester 2 (GCCC)
ENGL 101 – English I (3 credits)
CHEM 110 – College Chemistry II (5 credits)
Arts & Humanities Option (3 credits)
Social Responsibility & Diversity Requirement (3 credits)
Social Responsibility & Diversity Requirement (2 credits)
Semester 5 (K-State)
HHS 210 – Foundations of Well-Being (3 credits)
KIN 220 – Biobehavioral Bases of Physical Activity (4 credits)
KIN 310 – Measurement & Research in Kinesiology (4 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (2 credits)
Semester 6 (K-State)
KIN 335 – Exercise Physiology (4 credits)
KIN 336 – Exercise Physiology Lab (1 credit)
KIN 345 – Exercise Behavioral Science (5 credits)
Unrestricted Elective (3 credits)
FNDH 400 – Human Nutrition (3 credits)
Semester 7 (K-State)
Foundations of Integrative Physiology Course (3 credits)
Foundations of Integrative Physiology Course (3 credits)
Integrative Physiology Course (3 credits)
Kinesiology 300-Level or Higher Elective (3 credits)
Kinesiology 300-Level or Higher Elective (3 credits)
Semester 8 (K-State)
Foundations of Integrative Physiology Course (3 credits)
Foundations of Integrative Physiology Course (3 credits)
Integrative Physiology Course (3 credits)
Kinesiology 300-Level or Higher Elective (3 credits)
Kinesiology
K-State's Kinesiology program allows students to explore the importance of physical activity across a range of tasks, including exercise, daily living, play, sport and work. Using both biological and behavioral approaches, the program combines biomechanical, physiological and sociological perspectives to examine physical activity from cell to society. The program is offered in Manhattan and Online.
Semester 1 (GCCC)
ENGL 101 – English I (3 credits)
Student Success Requirement (1 credit)
Arts & Humanities Option (3 credits)
HPER 109 – First Aid (2 credits)
HPER 281 – Introduction to Exercise Science (3 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
Semester 2 (GCCC)
ENGL 102 – English II (3 credits)
HPER 106 – Health Education (3 credits)
PSYC 101 – General Psychology (3 credits)
BIOL 114 – Biology I (4 credits)
Semester 3 (GCCC)
HPER 211 – Prevention and Care of Athletic Injuries (3 credits)
SOCI 102 – Introduction to Sociology (3 credits)
COMM 101 – Public Speaking (3 credits)
Social Responsibility & Diversity Requirement (2 credits)
CHEM 109 – College Chemistry I (5 credits)
Semester 4 (GCCC)
HPER 115 – Basic Nutrition (3 credits)
Arts & Humanities Option (3 credits)
PHYS 205 – General Physics I (5 credits)
BIOL 213 – Microbiology (5 credits)
Semester 5 (K-State)
HHS 210 – Foundations of Well-Being (3 credits)
HLTSC 360 – Anatomy & Physiology (8 credits)
KIN 220 – Biobehavioral Bases of Physical Activity (4 credits)
Semester 6 (K-State)
KIN 335 – Exercise Physiology (4 credits)
KIN 336 – Exercise Physiology Lab (1 credit)
KIN 310 – Measurement & Research in Kinesiology (4 credits)
K-State's Nutrition and Health program is one of the best programs for students seeking an education and training for a health career, with the flexibility to make it adaptable for many different needs. This program prepares students for professional schools, as well as careers that are related to human health. The program is offered in Manhattan and Online.
Semester 1 (GCCC)
ENGL 101 – English I (3 credits)
Student Success Requirement (1 credit)
Arts & Humanities Option (3 credits)
HPER 109 – First Aid (2 credits)
HPER 281 – Introduction to Exercise Science (3 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
Semester 2 (GCCC)
ENGL 102 – English II (3 credits)
HPER 106 – Health Education (3 credits)
BIOL 114 – Biology I (4 credits)
Social & Behavioral Sciences Option (3 credits)
HPER 211 – Prevention and Care of Athletic Injuries (3 credits)
Semester 3 (GCCC)
Social & Behavioral Sciences Option (3 credits)
Social Responsibility & Diversity Requirement (2 credits)
CHEM 105 – General Chemistry (5 credits)
COMM 101 – Public Speaking (3 credits)
Semester 4 (GCCC)
BIOL 213 – Microbiology (5 credits)
HPER 115 – Basic Nutrition (3 credits)
Arts & Humanities Option (3 credits)
BIOL 211 – Anatomy & Physiology I (4 credits)
Unrestricted Elective (1 credit)
Semester 5 (K-State)
HHS 210 – Foundations of Well-Being (3 credits)
HLTSC 362 – Anatomy & Physiology II (4 credits)
HLTSC 100 – Introduction to Health Professions (2 credits)
FNDH 313 – Science of Food (4 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
FNDH 450 – Nutritional Assessment (3 credits)
FNDH 400 – Human Nutrition (3 credits)
Upper-Level Health Science Elective (3 credits)
Upper-Level Health Science Elective (3 credits)
Unrestricted Elective (3 credits)
Semester 7 (K-State)
FNDH 600 – Public Health Nutrition (3 credits)
Upper-Level Health Science Elective (3 credits)
Upper-Level Elective (3 credits)
Upper-Level Elective (3 credits)
Unrestricted Elective (3 credits)
Semester 8 (K-State)
FNDH 510 – Lifespan Nutrition (2 credits)
FNDH 540 – Nutrition Education & Program Planning (2 credits)
FNDH 575 – Research in Health Sciences (1 credit)
Upper-Level Elective (4 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (2 credits)
Nutritional Sciences
The nutritional sciences program emphasizes biology and chemistry to understand the function and metabolism of nutrients. The program provides a unique insight into the human body and is an excellent preparatory program for students who are interested in pursuing medicine, dentistry, optometry, pharmacy, physician assistant, nursing, or physical therapy. The program is offered in Manhattan.
Semester 1 (GCCC)
Student Success Requirement (1 credit)
BIOL 114 – Biology I (4 credits)
MATH 110 – Fundamentals of Statistics (3 credits)
CHEM 109 – College Chemistry I (5 credits)
HPER 115 – Basic Nutrition (3 credits)
Semester 2 (GCCC)
ENGL 101 – English I (3 credits)
CHEM 110 – College Chemistry II (5 credits)
Arts & Humanities Option (3 credits)
Social Responsibility & Diversity Requirement (2 credits)
BIOL 115 – Biology II (4 credits)
Semester 3 (GCCC)
ENGL 102 – English II (3 credits)
Social & Behavioral Sciences Option (3 credits)
BIOL 213 – Microbiology (5 credits)
BIOL 211 – Anatomy & Physiology I (4 credits)
Semester 4 (GCCC)
COMM 101 – Public Speaking (3 credits)
Social & Behavioral Sciences Option (3 credits)
Arts & Humanities Option (3 credits)
BIOL 212 – Anatomy & Physiology II (4 credits)
Semester 5 (K-State)
HLTSC 100 – Introduction to Health Professions (2 credits)
HHS 210 – Foundations of Well-Being (3 credits)
CHM 531 – Organic Chemistry I (3 credits)
BIOL 398 – Principles of Genetics (4 credits)
FNDH 313 – Science of Food (4 credits)
Semester 6 (K-State)
CHM 532 – Organic Chemistry Lab (2 credits)
CHM 550 – Organic Chemistry II (3 credits)
FNDH 400 – Human Nutrition (3 credits)
FNDH 450 – Nutritional Assessment (3 credits)
PHYS 113 – Physics I (4 credits)
Semester 7 (K-State)
PHYS 114 – Physics II (4 credits)
BIOCH 521 – General Biochemistry (3 credits)
FNDH 600 – Public Health Nutrition (3 credits)
FNDH 620 – Nutrient Metabolism (3 credits)
FNDH 631 – Clinical Nutrition I (3 credits)
Semester 8 (K-State)
FNDH 510 – Lifespan Nutrition (2 credits)
FNDH 540 – Nutrition Education & Program Planning (2 credits)
FNDH 575 – Research in Health Sciences (1 credit)
FNDH 632 – Clinical Nutrition II (3 credits)
Unrestricted Elective (4 credits)
Park Management and Conservation
The Park Management and Conservation major prepares students for careers managing and protecting parks, recreation areas, and natural resources. The curriculum combines natural sciences with communication, management, and social sciences while providing hands-on outdoor experiences and a 10-week professional internship. Students can specialize in areas such as Natural Resource Management, Recreation Business, Law Enforcement, or Interpretation. Graduates may pursue careers with organizations such as the National Park Service, U.S. Forest Service, state and local agencies, resorts, and other conservation and recreation organizations in roles including park ranger, conservationist, recreation planner, and law enforcement ranger. The program is offered in Manhattan.
Semester 1 (GCCC)
COMM 101 – Public Speaking (3 credits) OR COMM 103 – Interpersonal Communication (3 credits)
CHEM 105 – General Chemistry (5 credits) OR CHEM 108 – Chemistry for Health Services (5 credits)
Mathematics and Statistics Option (3 credits)
Economics Option (3 credits)
GCCC Student Success Course (1 credit)
Semester 2 (GCCC)
ENGL 101 – English I (3 credits)
Arts and Humanities Option (3 credits)
BIOL 114 – Biology I (4 credits)
PMC Specialization Elective (3 credits)
Social and Behavioral Sciences Option (3 credits)
Semester 3 (GCCC)
ENGL 102 – English II (3 credits)
GCCC Social Responsibility or Diversity Requirement (3 credits)
AGRO 103 – Soils (4 credits)
PMC Specialization Elective (3 credits)
Unrestricted Elective (2 credits)
Semester 4 (GCCC)
Arts and Humanities Option (3 credits)
PHSC 205 – Physical Geology (5 credits)
GCCC Social Responsibility or Diversity Requirement (3 credits)
PMC Specialization Elective (3 credits)
Semester 5 (K-State)
GENAG 200 – Transfer Orientation (0 credits)
PMC 275 – Introduction to Natural Resources Management (3 credits)
PMC 110 – Introduction to Environmental Education and Leadership (1 credit)
PMC 210 – Introduction to Outdoor Recreation (3 credits)
PMC 475 – Natural History for Park Professionals (3 credits)
PMC 580 – Park Operations and Maintenance Management (4 credits)
Semester 6 (K-State)
PMC 489 – Outdoor Recreation Programming and Event Development (3 credits)
PMC 350 – Parks and Outdoor Recreation Practicum (1 credit)
PMC 620 – Park Planning and Design (3 credits)
COMM 311 – Business and Professional Speaking (3 credits)
PMC 635 – Methods of Environmental Interpretation (3 credits)
Unrestricted Elective (2 credits)
Semester 7 (K-State)
PMC 410 – Natural Resource Based Tourism (3 credits)
GEOG 302 – Cartography and Thematic Mapping (3 credits)
PMC 492 – Internship in Parks and Recreation (6 credits)
Unrestricted Elective (3 credits)
Semester 8 (K-State)
PMC 690 – Parks and Recreation Administration (4 credits)