January 22, 2019
Lacy's Fresh Fare and Catering to begin spring service Feb. 11
Lacy's Fresh Fare and Catering in Justin Hall will begin its food service on Monday, Feb. 11, for the spring semester. A soft opening will take place from noon to 1 p.m. Wednesday, Feb. 6, and Thursday, Feb. 7, to sample menu items.
Lacy's is a student-run lunch destination featuring fresh salads, sandwiches and soups at affordable prices. Weekly specials also will be featured and vary during the semester.
Service will be available from 11 a.m. to 1 p.m. Monday-Thursday for the spring semester. Lacy's will be closed March 11-15 for spring break, and March 25-29 for an educational workshop.
Catering services also are available for campus. For catering inquiries, please contact Holly Pishney, lab coordinator, at firstname.lastname@example.org.
Lacy’s Fresh Fare and Catering is operated by the hospitality management department.