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K-State in the news today

Read some of today's top stories mentioning Kansas State University. Download an Excel file (xls) with all of the day's news stories. 

See more K-State faculty, staff and students in the news in the clip archives

Friday, Jan. 18, 2019

National/International 
Is Black Pepper Healthy? Here's What the Science Says
01/17/19 MSN/Time
But pepper probably deserves more scrutiny. Some research has linked black pepper marinades to the elimination of heterocyclic amines, or HCAs, which are the cancer-causing chemicals that form when meat is charred or cooked at high temperatures. A group at Kansas State University found that mixing one gram of fine black pepper with 100 grams of ground beef—which works out to about a teaspoon of black pepper per half-pound of meat—almost completely eliminated the formation of HCAs during cooking.
State/Regional
Industrial hemp research part of plan to save K-State horticulture center near Wichita
01/18/19 The Wichita Eagle
Industrial hemp research and other proposed changes may keep a Kansas State University horticulture center near Wichita from closing.

Northeast Kansas university, business leaders talk workforce issues

01/17/19 Topeka Capital-Journal
Robinson, along with K-State president Richard Myers and Washburn University president Jerry Farley, each drew attention to challenges educational institutions find in times of tight budgets and declining student populations.
Local
Topeka Public Schools set to bank on wind power
01/17/19 WIBW
USD 501 joins Washburn University, University of Kansas, Kansas State University, and USD 383 Manhattan/Ogden as entities set to receive energy from Soldier Creek.

 

 

*Note: Asterisks indicate clips that resulted from recent news releases or pitches from Communications and Marketing.