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Kansas State University researchers are growing more than 300 cultivars of wheat in heat-controlled tents in order to test the effect of nighttime temperatures on the yield and quality of the crop.
Global Food Systems presents a Microbiome Workshop to be held 2-4:30 p.m. on Thursday, April 30 via ZoomLearn more and register.
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The Kansas State University Global Food Systems Initiative works to achieve universitywide goals in solving global food challenges through innovation, outreach, and workforce development.
The global food system depends on our commitment and depth of expertise in production, sustainability, nutrition, safety and transport. We carry out this mission every day to ensure the world's growing population will be fed.
You may be surprised at the breadth and depth of K-State's contributions. You may even be surprised to realize that you are already participating. Read more.