K-State’s Global Food Systems Initiative accelerates new research and learning opportunities for K-State faculty and students, creating connections among K-Staters and worldwide research collaborators. Come help us feed the world.
The Kansas State University Global Food Systems Initiative works to achieve universitywide goals in solving global food challenges through innovation, outreach, and workforce development.
The global food system depends on our commitment and depth of expertise in production, sustainability, nutrition, safety and transport. We carry out this mission every day to ensure the world's growing population will be fed.
You may be surprised at the breadth and depth of K-State's contributions. You may even be surprised to realize that you are already participating.
The global food system
The global food system is far reaching and encompasses many disciplines
The Many Paths of Pathogens
with Philip Hardwidge
In this episode, we host Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases in the Department of Diagnostic Medicine and Pathobiology at Kansas State University. Hardwidge’s research focuses on understanding, treating and preventing diarrheal disease caused by bacterial pathogens. These pathogens represent important threats to food safety, biosecurity and animal health. His research team is tackling the fundamentals of biochemical interactions, leading to a better understanding of mitigation methods.