Something to Chew On

The Many Paths of Pathogens with Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases

In this episode, we host Philip Hardwidge, associate director of the Center on Emerging and Zoonotic Infectious Diseases in the Department of Diagnostic Medicine and Pathobiology at Kansas State University. Hardwidge’s research focuses on understanding, treating and preventing diarrheal disease caused by bacterial pathogens. These pathogens represent important threats to food safety, biosecurity and animal health. His research team is tackling the fundamentals of biochemical interactions, leading to a better understanding of mitigation methods.

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About the podcast

Guests discuss global foods topics during a podcast recording.

Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join our hosts Maureen Olewnik, Jon Faubion, Colene Lind, James Stack and Scott Tanona as they informally discuss these points with various contributors from Kansas State University and abroad.