Something to Chew On
Connecting food security and food safety, locally and beyond
How do we maintain relevant information on public health in the arena of local food producers? Is there a connection between food security and food safety? How do we make information on mitigating these challenges available?
In this podcast, we will discuss these issues and more with Londa Nwadike, Extension Associate Professor of Food Safety for Kansas State University and the University of Missouri. With a rich background in the international food system along with a passion for food safety and human wellbeing, Nwadike shares her insight into today’s challenges with food quality and availability.
About the podcast
Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly obscure or unrelated aspects of life circle their way back to food. The goal of this podcast is to explore the complexity and nuance of the global food system, celebrate the progress we have made, and debate the best ways for humans to proceed forward into the future. Join our hosts Maureen Olewnik, Colene Lind, James Stack and Jeanette Thurston as they informally discuss these points with various contributors from Kansas State University and abroad.