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Coronavirus and Food Safety

A novel coronavirus is a new coronavirus that has not been previously identified. The virus causing coronavirus disease 2019 (COVID-19), is not the same as...

Heat Processing of Food

There is a lot of science that goes into a home preserved jar of food. Home canners must respect that science by using reliable recipes to make the safest produ...

Kansas Nutrition Council Conference

The annual Kansas Nutrition Council Conference will be held April 23, 2020 at the K-State Alumni Center, Manhattan, KS.

See Clearer with Green Foods!

March brings us closer to spring colors, such as fresh green foods! Some of those green foods contain lutein which helps keep our eyes healthier and could reduce...

National Ag Day

The theme for National Ag Day 2020 is “Food Brings Everyone to the Table” to be held on March 24, 2020. This event promotes the vital role agriculture has...

No Canning Recipes for “One Jar Meals”

We all like the convenience of great-tasting “one jar meals”. But, any additions or deletions made to an approved canning recipe would need a new process...

Bitter Taste Could Be in Your Genes

While we encourage consumers to eat healthy vegetables, such as broccoli, cabbage, and brussels sprouts, to some, the bitterness will turn up their nose.

Stock Your Pantry the MED Way

The Mediterranean way of eating emphasizes a lot of fruits and vegetables. There are a variety of options to achieve this goal.

March is National Nutrition Month®

The Academy of Nutrition and Dietetics has designated March as National Nutrition Month®. The theme this year is Eat Right Bite by Bite .

What to Expect When Processing Meat

If you are new to taking your own animals to be processed, you may be surprised what you get after processing is done.

Fresh Ground Beef Color: A Consumer Guide

Consumers expect fresh ground beef to be bright-red, but at times it may appear brown, mottled red and brown, or even purplish. Color variations can be confusing...

February is American Heart Month

The American Heart Association designates February as American Heart Month!