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Holiday Baking Webinar
Nov. 12, 2019‘Tis the season! Time to bring out the mixing bowls and warm up the ovens for holiday baking.
Food Blogs and Canning Recipes
Nov. 12, 2019Food bloggers have taken the internet by storm in many creative ways. But when it comes to home canning safety, these resources include methods that could lead...
Outsmart Your Cravings!
Nov. 12, 2019We all crave certain foods from time to time. The psychology behind cravings show that hormones, memories and other triggers create a sensory signal of craving...
Health Promotion Materials
Nov. 12, 2019Looking for ways to promote health? The Centers for Disease Control and Prevention has a variety of free resources to do just that.
What is Huitlacoche?
Nov. 12, 2019Simply put, corn smut. It is a corn disease caused by the fungus Ustilago maydis. It causes the formation of galls, or tumor-like growths on corn kernels. They...
Food Safety for Holiday Meals
Oct. 14, 2019The holiday season is the time to share good times with family and friends. It is not the time to share foodborne illness!
November is National Raisin Bread Month!
Oct. 14, 2019Now this is a celebration I can wrap my head around! I consider raisin bread comfort food and have made it often to give as gifts. The aroma of this bread just...
Cleaning and Storing Canners
Oct. 14, 2019As canning season winds down, it’s time to clean and store the equipment for next year. Here’s some tips for pressure canners.
Let’s Talk Thermometers
Oct. 14, 2019There are a variety of thermometers to use for cooking. And they are not just for checking meat doneness. They can be use to check temperature of baked goods,...
Tricks for Flaky Biscuits
Oct. 14, 2019For some, making homemade biscuits is scary. But, they are really quite simple. One key component is solid fat and how it is handled. Biscuits need small pieces...
Baking with Sprouted Wheat Flour
Oct. 14, 2019Have you tried baking with sprouted wheat flour? Here are some tips from the Home Baking Association and Chef Stephanie Peterson.
New Yeast for Bakers
Oct. 14, 2019If you like the flavor of sourdough bread but don’t want to wait for a sourdough starter to develop, there’s good news!