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Start the Year with a Clean Fridge!
Dec. 14, 2019Many of us make New Year’s resolutions, but will they happen? Here’s one you can do! Clean your fridge! And it’s a great way to inventory the contents.
Taste and Smell Affects Eating Well
Dec. 14, 2019The ability to taste and smell food brings enjoyment to the eating experience. But as we age, those two senses can change for many reasons.
Have a Fun, Active and Healthy Celebration!
Dec. 14, 2019Celebrate the New Year with some simple steps for a fun, healthy, and active event!
Sodium and Your Health
Dec. 14, 2019While sodium helps make food taste good, for some consumers, sodium imbalance can be a serious health issue. It helps regulate blood pressure, water content...
What's Going On with Romaine Lettuce?
Dec. 14, 2019The Partnership for Food Safety Education held a webinar about romaine lettuce and recent foodborne illness outbreaks. This particular lettuce has be linked...
Food Science in Action Competition
Dec. 14, 2019The Institute of Food Technologists is sponsoring a Food Science in Action competition for K-12 students. The theme is “ Serious Ink: Know What’s on Your...
Apples and Baking
Dec. 14, 2019Apples are a popular fruit for baking tasty treats. But not all apples a suitable for baking. Some are better for a healthy snack. With so many varieties, which...
After the Hunt
Nov. 12, 2019Hunting season is in full swing for a variety of wild game species. Take time to safely handle and preserve wild game to safely provide wholesome and nourishing...
It’s Not the Turkey!
Nov. 12, 2019Turkey gets a bad rap for causing the post Thanksgiving meal nap. Give the poor bird a break!
The Power of Food Colors
Nov. 12, 2019Consumers often eat with their eyes first, then their taste buds. This statement is even more true in today’s social media world as bright, colorful food...
Red Spinach Variety Released
Nov. 12, 2019Traditionally, spinach is the color green. There are some leafy greens called red spinach, but only the veins are red and they are not true spinach. Now, a...
Potential Method to Protect Flour
Nov. 12, 2019Flour has been linked to foodborne illness in recent years. It is a real problem. A company in Toronto, Canada might have a solution.