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Food Science in Action Competition
April 14, 2020Do you know a budding videographer? The Institute of Food Technologists is having a video competition for K-12 students. This year’s theme is “Serious Ink:...
Practice Now for the Fair!
April 14, 2020Whether or not county fairs happen this summer, take advantage of this time to practice baking for the fair!
Guidance for Face Masks
April 14, 2020Some really creative versions of face masks are appearing everywhere to protect each other from COVID-19. Here are some resources to guide you in your choice...
Olive Oil Shopping Tips
March 13, 2020Good quality olive oil can fit any food budget. Your local grocery store, discount stores, or online sources offer reasonable prices.
New Ball® Fermentation Kit
March 13, 2020If you are thinking about trying food fermentation, the new Ball® Fermentation Kit can help you succeed. This kit is an all-in-one solution to help the beginner...
Easter Ham Safety Reminders
March 13, 2020Whether you are cooking a raw ham or preparing a ready-to eat ham product, follow these steps for a ham that is cooked to perfection.
What’s New with the Nutrition Facts Label
March 13, 2020Have you noticed the change? The Nutrition Facts Label has had its first major update in over 20 years. The goal is to help consumers make informed food choices...
More New Items from Ball®
March 13, 2020More new items will be on store shelves this year for canning, freezing a storage.
Reasons for Canning/Seal Failures
March 13, 2020Canning food at home is a great way to preserve fresh food and reduce food waste. But, if problems occur, that food is wasted. Of all reported canning failures,...
Critical Factors in Home Canning
March 13, 2020The importance of following tested recipes and safe processing methods for canning food safely depends on several factors. They include: