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Food Safety Communication Resources
Feb. 13, 2017Many free resources are available to communicate food safety messages.
What Does “FDA Approved” Mean?
Feb. 13, 2017You see it in commercials, the news, websites and more for new products. Companies say their products are “FDA approved,” but how can you know for sure...
What is Corned Beef?
Feb. 13, 2017St. Patrick’s Day is the traditional holiday to serve corned beef. Originally, "corned beef" was salted or brined during the winter to preserve it. After...
Go Green!
Feb. 13, 2017Spring is almost here! So it’s time to think green for your menu. Green produce can help reduce some cancer risks, build bone and teeth health, and improve...
National Nutrition Month®
Feb. 13, 2017Put Your Best Fork Forward! That is the theme for National Nutrition Month® sponsored by the Academy of Nutrition and Dietetics. The key messages include:
Eat Out without Pigging Out!
Feb. 13, 2017Celebrating special occasions often involve dining at a favorite restaurant. The temptation to overeat is a strong urge to fight. But it can be conquered!
Safe and Healthy Food Pantries
Feb. 13, 2017Food pantries help meet the nutrition and health needs for people who are food insecure and low-income who may have chronic diseases such as obesity and diabetes....
Changing Food Safety Behaviors
Feb. 13, 2017“I’ve handled food this way for 50 years. I’ve never gotten sick!” That person has been lucky, or got sick but didn’t know why. How can risky food...
Sugary Beverage Consumption
Feb. 13, 2017The data backs the message. Sugar-sweetened beverages contribute calories and added sugars to the diets of U.S. children.
Are Easter Eggs Safe?
March 15, 2016Sometimes eggs are decorated, used as decorations, and hunted at Easter. Here are some safety tips for Easter eggs.