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Peach Jalapeno Jam

Peaches are perfect this time of year! Savor the flavor now, and save it for later by preserving them in a variety of ways. Kick up the flavor of peaches by...

No Juice Before Age One

Because of rising rates of obesity and dental health issues in children, the American Academy of Pediatrics now recommends against feeding children under age...

MyPlate, MyState

The newest tool in MyPlate, MyWins is MyPlate, MyState. It asks you: What foods, flavors, and recipes is your state/territory known for, and how do they fit...

National Women’s Health Week

May 14-20, 2017 is designated as National Women’s Health Week led by the U.S. Department of Health and Human Services Office on Women’s Health. The purpose...

Sorghum: An Old Player in a New World

Sorghum is a staple food in African, Asian, and South American diets. In the U.S. it is typically found in animal feed or made into ethanol.

Listeriosis in Hispanic Pregnant Women

While all pregnant women are at risk in getting listeriosis, Hispanic women are at an increased risk due to consuming certain Hispanic foods.

Hudson Cream Flour Bake Off

Hudson Cream Flour Bake Off

Choosing Fruits and Vegetables

The debate continues as to which fruits and vegetables are nutritionally better for you as in fresh, frozen or canned. Many people struggle to find fresh produce....

Preserve It & Serve It

The University of Georgia has a new children’s guide to canning, freezing, drying, pickling and preparing snacks with preserved foods.

Spend Smart. Eat Smart. App

The Spend Smart. Eat Smart website from Iowa State University is now available as a mobile app! The brand new, free mobile app puts healthy eating and cost...

A Flash of Food Safety

A Flash of Food Safety is an educational video series designed to help busy school nutrition professionals understand and practically apply safe food practices....

New Hours for USDA Hotline

The USDA Meat and Poultry Hotline has expanded their hours to better serve consumers across the U.S.