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New-Media Marketing Boot Camp
Nov. 13, 2017The Center for Rural Enterprise Engagement (CREE) is hosting the second annual New-Media Marketing Boot Camp on February 27 and 28, 2018 at the Bluemont Hotel...
Baking with Sprouted Wheat Flour
Nov. 13, 2017If you like to expand your baking by using new ingredients, have you tried sprouted wheat flour? Here are some tips from Pastry Chef Stephanie Petersen, from...
Durum Wheat Going Soft
Nov. 13, 2017Durum wheat has long been used for making pasta because of its yellow color and high protein content for a firm ‘bite.’ It is also used to make couscous...
The Overuse of the Word “Toxin”
Nov. 13, 2017You’ve heard the phrase “too much of a good thing” can be harmful. Today, this is evident with the overuse of the word “toxin” in many media outlets...
Give Dough a Break with Autolyse
Nov. 13, 2017What is Autolyse (AUTO-lees)? When making homemade bread, a simple pause in preparing the dough can transform the final product. Autolyse is simply mixing some...
Canning Previously Frozen Tomatoes
Nov. 13, 2017So you saved your tomato crop in the freezer. Can those frozen tomatoes be canned?
Spinach and Kidney Stones
Aug. 15, 2017Spinach is a nutritious and economically important vegetable in our diet. But, many varieties contain high amounts of oxalate, a natural compound in the plant,...
2015 Summary of Foodborne Illness Outbreaks
Aug. 15, 2017CDC publishes annual summaries of domestic foodborne disease outbreaks based on reports provided by state, local, and territorial health departments. These...
Have an Edible Eclipse!
Aug. 15, 2017On Monday, August 21, 2017, all of North America will be treated to an eclipse of the sun. Why not make a tasty and fun snack to celebrate the day?
Macerating Fruit to Bring Out its Best
Aug. 15, 2017Maceration of fruit is simply giving it a good soak. This technique helps break down the cell walls in fruit to release flavor and aroma from within the fruit....
Drying Meat Safely
Aug. 15, 2017As fall hunting season approaches, there are many ways to preserve the meat. One of those is dehydrating meat jerky.
Give Acorn Squash a Try!
Aug. 15, 2017September 7 is designated Acorn squash day. So give it a try! It can be served as a main dish, a side, or even dessert.