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Barton Community College Articulation Agreements
Welcome to the Kansas State University and Barton Community College articulation agreements resource page. Here, you'll find a comprehensive list and detailed outlines of our articulation agreements designed to streamline your transfer process. These agreements ensure a smooth transition by mapping out how your credits from Barton Community College will apply toward your degree at Kansas State University. Our goal is to provide clear, accessible information to help you plan your academic journey with confidence and ease.
Dietetics
K-State's Dietetics program allows you to develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more. The program is offered in Manhattan and Online.
Semester 1 (Barton)
DIET 1632 Human Resource Management (3 credits)
DIET 1635 Field Exp in Human Resource Management (2 credits)
DIET 1631 Nutrition Therapy (2 credits)
DIET 1634 Field Exp in Nutrition (3 credits)
DIET 1630 Sanitation & Management in Food Systems (3 credits)
DIET 1633 Field Exp in Sanitation & Management of Food Systems (3 credits)
Semester 2 (Barton)
ENGL 1204 English Composition I (3 credits)
COMM 1200 Interpersonal Comm (3 credits) OR COMM 1230 Public Speaking (3 credits)
LIFE 1402 Principles of Biology (5 credits)
Social & Behavioral Science Requirement (3 credits)
Math & Statistics Requirement* (3 credits)
Semester 3 (Barton)
ENGL 1206 English Composition II (3 credits)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Barton Designated Requirement (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
HOME 1501 Basic Nutrition (3 credits)
Arts & Humanities Requirement (3 credits)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
BIOCH 265 Intro Organic/Biochemistry (5 credits)
BIOL 255 Microbiology (4 credits)
Semester 6 (K-State)
CHM 210 Chemistry I (4 credits)
FNDH 540 Nutrition Education and Program Planning (2 credits)
HHS 300 Well Being 3: Money & Meaning (1 credit)
FNDH 342 Food Production Management (4 credits)
FNDH 413 Science of Food (4 credits)
Semester 7 (K-State)
FNDH 631 Clinical Nutrition I (3 credits)
FNDH 600 Public Health Nutrition (3 credits)
FNDH 620 Nutrient Metabolism (3 credits)
FNDH 426 Financial Management in Dietetics (3 credits)
FNDH 400 Human Nutrition (3 credits)
Semester 8 (K-State)
FNDH 450 Nutritional Assessment (2 credits)
FNDH 560 Management in Dietetics (3 credits)
FNDH 632 Clinical Nutrition II (3 credits)
FNDH 645 Capstone Dietetics (1 credit)
FNDH 510 Life Span Nutrition (2 credits)
FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
FNDH 575 Research in Health Sciences (1 credit)
*Statistics will fulfill math placement and degree requirements; however, college algebra is preferred in preparation for chemistry. Some graduate programs may require statistics.
Semester 1 (Barton)
ENGL 1204 English Composition I (3 credits)
LIFE 1402 Principles of Biology (5 credits)
HOME 1501 Basic Nutrition (3 credits)
Math & Statistics Requirement* (3 credits)
Semester 2 (Barton)
ENGL 1206 English Composition II (3 credits)
COMM 1200 Interpersonal Comm (3 credits) OR COMM 1230 Public Speaking (3 credits)
CHEM 1806 College Chemistry I (5 credits)
Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
LIFE 1412 Principles of Microbiology (5 credits)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
Social & Behavioral Science Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (1 credit)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
BIOCH 265 Intro Organic/Biochemistry (5 credits)
FNDH 313 Science of Food (4 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 400 Human Nutrition (3 credits)
FNDH 450 Nutritional Assessment (2 credits)
FNDH 540 Nutrition Education and Program Planning (2 credits)
FNDH 342 Food Production Management (4 credits)
Unrestricted Elective (3 credits)
Semester 7 (K-State)
FNDH 631 Clinical Nutrition I (3 credits)
FNDH 600 Public Health Nutrition (3 credits)
FNDH 620 Nutrient Metabolism (3 credits)
FNDH 426 Financial Management in Dietetics (3 credits)
HHS 300 Well Being 3: Money & Meaning (1 credit)
Unrestricted Elective (3 credits)
Semester 8 (K-State)
FNDH 560 Management in Dietetics (3 credits)
FNDH 632 Clinical Nutrition II (3 credits)
FNDH 645 Capstone Dietetics (1 credit)
FNDH 510 Life Span Nutrition (2 credits)
FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
FNDH 575 Research in Health Sciences (1 credit)
*Statistics will fulfill math placement and degree requirements; however, college algebra is preferred in preparation for chemistry. Some graduate programs may require statistics.
Semester 1 (Barton)
ENGL 1204 English Composition I (3 credits)
LIFE 1402 Principles of Biology (5 credits)
HOME 1501 Basic Nutrition (3 credits)
Math & Statistics Requirement* (3 credits)
Semester 2 (Barton)
ENGL 1206 English Composition II (3 credits)
COMM 1200 Interpersonal Comm (3 credits)OR COMM 1230 Public Speaking (3 credits)
CHEM 1806 College Chemistry I (5 credits)
Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
Social & Behavioral Science Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
BIOCH 265 Intro Organic/Biochemistry (5 credits)
FNDH 313 Science of Food (4 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 400 Human Nutrition (3 credits)
FNDH 450 Nutritional Assessment (2 credits)
FNDH 540 Nutrition Education and Program Planning (2 credits)
FNDH 342 Food Production Management (4 credits)
Unrestricted Elective (3 credits)
Semester 7 (K-State)
FNDH 631 Clinical Nutrition I (3 credits)
FNDH 600 Public Health Nutrition (3 credits)
FNDH 620 Nutrient Metabolism (3 credits)
FNDH 426 Financial Management in Dietetics (3 credits)
HHS 300 Well Being 3: Money & Meaning (1 credit)
Unrestricted Elective (3 credits)
Semester 8 (K-State)
FNDH 560 Management in Dietetics (3 credits)
FNDH 632 Clinical Nutrition II (3 credits)
FNDH 645 Capstone Dietetics (1 credit)
FNDH 510 Life Span Nutrition (2 credits)
FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
FNDH 575 Research in Health Sciences(1 credit)
Early Childhood Education
K-State's Early Childhood Education program is designed for students who wish to work as licensed teachers in early care and education programs for young children, birth through kindergarten, including children with disabilities. Graduates are licensed-eligible educators working in various settings, including public schools, private and non-profit childcare programs, and military or corporate early education programs. The program is offered in Manhattan and Online.
Semester 1 (Barton)
CHLD 1500 Intro to Early Childhood Education (3 credits)
CHLD 1505 Childhood Growth & Development (3 credits)
ENGL 1204 English Composition I (3 credits)
QMAT 1826 Contemporary Math (3 credits)
Barton Designated Requirement (3 credits)
Semester 2 (Barton)
CHLD 1512 Child Abuse & Neglect (3 credits)
CHLD 1565 Preschool Language & Literacy (3 credits)
ENGL 1206 English Composition II (3 credits)
Arts & Humanities Requirement (3 credits)
Social & Behavioral Science Requirement (3 credits)
Semester 3 (Barton)
EDUC 1128 Foundations of Modern Education (3 credits)
ECED 556 Early Childhood Practicum 4: Home Visiting (1 credit)
HHS 300 Well-Being 3: Money & Meaning (1 credit)
ECED 797 Home Visiting Programs for Young Children (3 credits)
ECED 720 Challenging Behavior in Early Childhood (3 credits)
Unrestricted Electives (1 credit)
Semester 8 (K-State)
ECED 598 Student Teaching in Early Childhood Unified (9 credits)
ECED 728 Assessment of Young Children (3 credits)
Professional Elective Credits (4 credits)
History
History major encourages students to explore the past to better understand the present. Through reading, writing, and discussion, students develop critical thinking and communication skills. With small classes and expert faculty, the program offers a broad, flexible curriculum that prepares graduates for careers in education, law, public service, museums, and more. The program is offered in Manhattan.
Semester 1 (Barton CC)
ENGL 1204 English Composition I (3 credits)
Communication Option (3 credits)
Mathematics & Statistics Option (3 credits)
Social & Behavioral Sciences Option (3 credits)
HIST 1400 American History to 1877 (3 credits)
Semester 2 (Barton CC)
ENGL 1206 English Composition II (3 credits)
Natural & Physical Science with Lab Option (4 credits)
Social & Behavioral Sciences Option (3 credits)
Institutionally Designated Option (3 credits)
HIST 1402 American History 1877-Present (3 credits)
Semester 3 (Barton CC)
Arts & Humanities Option (3 credits)
ECON 1610 Principles of Macroeconomics (3 credits)
POLS 1801 Introduction to Political Science (3 credits)
History Option for AA (3 credits)
History Option for AA (3 credits)
Semester 4 (Barton CC)
Arts & Humanities Option (3 credits)
Institutionally Designated Option (3 credits)
History Option for AA (3 credits)
GEOG 1819 World & Regional Geography (3 credits)
POLS 1800 Government of United States (3 credits)
Semester 5 (K-State)
HIST 300 Introduction to Historical Thinking (3 credits)
DAS 101 Discover, Create, and Thrive: Arts and Sciences Orientation (1 credit)
Natural Science, Quantitative, or Social Science Course with MATH or STAT Prerequisite - A&S Requirement (3 credits)
Unrestricted Electives (3 credits)
Semester 8 (K-State)
History Elective 400+ Level (3 credits)
History Elective 400+ Level (3 credits)
Outside Concentration 300+ Level (3 credits)
Unrestricted Electives (3 credits)
Unrestricted Electives (3 credits)
Nutrition and Health
K-State's Nutrition and Health program is one of the best programs for students seeking an education and training for a health career, with the flexibility to make it adaptable for many different needs. This program prepares students for professional schools, as well as careers that are related to human health. The program is offered in Manhattan and Online.
Semester 1 (Barton)
DIET 1632 Human Resource Management (3 credits)
DIET 1635 Field Exp in Human Resource Management (2 credits)
DIET 1631 Nutrition Therapy (2 credits)
DIET 1634 Field Exp in Nutrition (3 credits)
DIET 1630 Sanitation & Management in Food Systems (3 credits)
DIET 1633 Field Exp in Sanitation & Management of Food Systems (3 credits)
Semester 2 (Barton)
ENGL 1204 English Composition I (3 credits)
COMM 1200 Interpersonal Comm (3 credits)OR COMM 1230 Public Speaking (3 credits)
LIFE 1402 Principles of Biology (5 credits)
Social & Behavioral Science Requirement (3 credits)
Math & Statistics Requirement (3 credits)
Semester 3 (Barton)
ENGL 1206 English Composition II (3 credits)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Barton Designated Requirement (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
HOME 1501 Basic Nutrition (3 credits)
Arts & Humanities Requirement (3 credits)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
CHM 210 Chemistry I (4 credits)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
FNDH 313 Science of Food (4 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 400 Human Nutrition (3 credits)
FNDH 450 Nutritional Assessment (2 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective (3 credits)
Semester 7 (K-State)
FNDH 540 Nutrition Education and Program Planning (2 credits)
FNDH 510 Life Span Nutrition (2 credits)
HHS 300 Well Being 3: Money & Meaning (1 credit)
FNDH Professional Course (3 credits)
FNDH Professional Course (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (1 credit)
Semester 8 (K-State)
FNDH 600 Public Health Nutrition (3 credits)
FNDH 575 Research in Health Sciences(1 credit)
FNDH Professional Course (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Semester 1 (Barton)
ENGL 1204 English Composition I (3 credits)
LIFE 1402 Principles of Biology (5 credits)
HOME 1501 Basic Nutrition (3 credits)
Math & Statistics Requirement (3 credits)
Semester 2 (Barton)
ENGL 1206 English Composition II (3 credits)
COMM 1200 Interpersonal Comm (3 credits)OR COMM 1230 Public Speaking (3 credits)
CHEM 1806 College Chemistry I (5 credits)
Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
LIFE 1412 Principles of Microbiology (5 credits)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
Social & Behavioral Science Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (1 credit)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
FNDH 313 Science of Food (4 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 400 Human Nutrition (3 credits)
FNDH 450 Nutritional Assessment (2 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (3 credits)
FNDH Professional Course (3 credits)
Semester 7 (K-State)
FNDH 540 Nutrition Education and Program Planning (2 credits)
FNDH 510 Life Span Nutrition (2 credits)
HHS 300 Well Being 3: Money & Meaning (1 credit)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
FNDH Professional Course (3 credits)
Semester 8 (K-State)
FNDH 600 Public Health Nutrition (3 credits)
FNDH 575 Research in Health Sciences(1 credit)
FNDH Professional Course (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (1 credit)
Semester 1 (Barton)
ENGL 1204 English Composition I (3 credits)
LIFE 1402 Principles of Biology (5 credits)
HOME 1501 Basic Nutrition (3 credits)
Math & Statistics Requirement (3 credits)
Semester 2 (Barton)
ENGL 1206 English Composition II (3 credits)
COMM 1200 Interpersonal Comm (3 credits)OR COMM 1230 Public Speaking (3 credits)
CHEM 1806 College Chemistry I (5 credits)
Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
LIFE 1407 Anatomy & Physiology I (4 credits)
Social & Behavioral Science Requirement (3 credits)
Arts & Humanities Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Semester 4 (Barton)
LIFE 1409 Anatomy & Physiology II (4 credits)
Social & Behavioral Science Requirement (3 credits)
Emphasis Elective (3 credits)
Emphasis Elective (3 credits)
Barton Designated Requirement (3 credits)
Semester 5 (K-State)
HHS 100 Well-Being 1: You & Community (1 credit)
FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
FNDH 313 Science of Food (4 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (3 credits)
Semester 6 (K-State)
HHS 200 Well-Being 2: Mind & Body (1 credit)
FNDH 400 Human Nutrition (3 credits)
FNDH 450 Nutritional Assessment (2 credits)
FNDH Professional Course (3 credits)
Unrestricted Elective (3 credits)
Unrestricted Elective (3 credits)
Semester 7 (K-State)
HHS 300 Well Being 3: Money & Meaning (1 credit)
FNDH 540 Nutrition Education and Program Planning (2 credits)
FNDH 510 Life Span Nutrition (2 credits)
FNDH Professional Course (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Semester 8 (K-State)
FNDH 575 Research in Health Sciences(1 credit)
FNDH 600 Public Health Nutrition (3 credits)
FNDH Professional Course (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (3 credits)
Unrestricted Elective - Upper Level (1 credit)
Psychology
The Psychology major explores the scientific study of behavior and the mental processes behind it. Students examine both environmental and biological influences on human and animal behavior while gaining research, analytical, and communication skills. With opportunities to engage in diverse research areas, the program prepares students for careers in mental health, research, education, and graduate study. The program is offered in in Manhattan.
Semester 1 (Barton CC)
ENGL 1204 English Composition I (3 credits)
PSYC 1000 General Psychology (3 credits)
Natural & Physical Science with Lab Option (4 credits)
STAT 1829 Elements of Statistics (3 credits)
Institutionally Designated Option (3 credits)
Semester 2 (Barton CC)
ENGL 1206 English Composition II (3 credits)
SOCIO 1100 Introduction to Sociology (3 credits)
Communication Option (3 credits)
Additional Degree Credit (5 credits)
Semester 3 (Barton CC)
PSYC 1014 Developmental Psychology (3 credits)
Arts & Humanities Option (3 credits)
Social & Behavioral Sciences Option (3 credits)
Additional Degree Credit (6 credits)
Semester 4 (Barton CC)
PSYC 1006 Abnormal Psychology (3 credits)
Arts & Humanities Option (3 credits)
Institutionally Designated Option (3 credits)
Additional Degree Credit (6 credits)
Semester 5 (K-State)
DAS 101 Discover, Create, and Thrive: Arts and Sciences Orientation (1 credit)
PSYCH 350 Experimental Methods in Psychology (3 credits)