Bakery Science and Management
(including cereal chemistry and production management)
A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).
Related career titles
Resources available in ACIC*
Career Opportunities in the Food and Beverage Industry
Opportunities in Culinary Careers
Opportunities in Research and Development Careers
*Books are available for a 2-day checkout period.
Related bakery science and management links
K-State’s Department of Grain Science and Industry - Bakery Science
International Grains Program
American Institute of Baking
Independent Bakers Association