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Listen to the Field-to-Fork Webinars
April 25, 2024Did you miss out on the Field-to-Fork webinars offered by North Dakota State University Extension? You are in luck! The recordings are all available.
Spring Lamb for Spring Meals
March 21, 2024Sheep are the oldest domesticated meat species. Sheep have been raised by humans beginning about 9,000 years ago in the Middle East. In many countries, lamb...
New Website for National Center for Home Food Preservation
March 21, 2024A new look has been released for the National Center for Home Food Preservation website, located at the University of Georgia.
Ready for Rhubarb!
March 21, 2024Rhubarb will soon be popping out of the ground! It is a perennial favorite in Midwest gardens. Here are some tips to store rhubarb or preserve it for later use.
Become an Egg-spert!
March 21, 2024From breakfast to dessert, eggs are incorporated into many meals because they are very versatile as well as nutritious.
Celebrate Easter with Egg-stra Care
March 21, 2024Easter is a great time to celebrate with family and friends. If you plan to have an Easter egg hunt with real eggs, here's some food safety tips to keep in...
2024 Field to Fork Webinar Series
March 21, 2024There's still time to sign up for the North Dakota State University Extension Field to Fork webinar series!
National Ag Day
Feb. 22, 2024Agriculture affects every aspect of our lives. From food, to clothing, to renewable fuel and much more.
Foods Sold Directly to Consumers in Kansas
Feb. 22, 2024The growth of local foods and farmers markets has been evident across Kansas. To help small food producers prepare and sell foods safely, a publication entitled...
Heartland Regional Food Business Center
Feb. 22, 2024The Heartland Regional Food Business Center , a USDA funded program serving Kansas, Iowa, Missouri, Nebraska, and Oklahoma, is a program to help encourage local...
Food Biz Con
Feb. 22, 2024Learn, launch and level up your food business. That's the theme for Food Biz Con to be held March 7-8, 2024, in Independence, MO.