Transforming farming systems for smallholders
The Sustainable Intensification Innovation Lab, along with the associated Geospatial and Farming Systems Research Consortium and the Appropriate Scale Mechanization Consortium, will produce measurable impacts on reducing global hunger, poverty and improving the nutrition of smallholder farmers.
The focus countries are Bangladesh, Ethiopia, Burkina Faso, Senegal, Tanzania and Cambodia. Activities will be focused on four core areas: to sustainably increase the production of nutritious food and encourage dietary diversity of smallholder and women farmers, to increase the involvement and empowerment of women in agricultural production and processing, to increase food production through improved crop-production technologies while minimizing environmental impact, and the prevention of food loss and waste and improving food safety.
SIIL Associate Director candidate feedback surveys are available here.