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Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss

Publications and Data

Bangladesh Publications

Spatial distribution of temperature and moisture in grain bin and grain bin size effects on STR dryer performance in Bangladesh

Moisture Meter Use in Post-harvest Loss Reduction of Rice

Field Performance of BAU-STR Dryer in Rural Area of Bangladesh

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

Reducing Postharvest Loss in All Areas of the Production Chain

Probability of mycotoxin contamination during post-harvest operations of boro paddy

Ethiopia Publications

Post-harvest wheat losses in Africa: an Ethiopian case study

Ghana Publications

Population Dynamic of Stored Maize Insect Pests in Warehouses in Two Districts of Ghana

Post-harvest insect infestation and mycotoxin levels in maize markets in the Middle Belt of Ghana

Technical Note: Development and Evaluation of a Low-Cost Probe-Type Instrument to Measure the Equilibrium Moisture Content of Grain

Moisture content, insect pests and mycotoxin levels of maize at harvest and post-harvest in the Middle Belt of Ghana

Effectiveness of the ZeroFly storage bag fabric against stored-product insects

Field evaluation of the long-lasting treated storage bag, deltamethrin incorporated, (ZeroFly® Storage Bag) as a barrier to insect pest infestation

Guatemala Publications

Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala

Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety

From Milpas to the Market: A Feasibility study on the Use of Metal Silos for Safer and Better Storage of Guatemalan Native Corn

Related Publications

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains

An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania

Assessment of the Virulence Spectrum and Its Association with Genetic Diversity in Magnaporthe oryzae Populations from Sub-Saharan Africa

Foundational and Translational Research Opportunities to Improve Plant Health

PHLIL Program Data

Data Management Plan