A global challenge requires a world leader
Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.
Study finds High Plains Aquifer peak use by state, overall usage decline
A new Kansas State University study finds that the over-tapping of the High Plains Aquifer's groundwater beyond the aquifer's recharge rate peaked in 2006. Its use is projected to decrease by roughly 50 percent in the next 100 years.
Avoid a recipe for disaster with properly cooked food this Thanksgiving, expert says
A Kansas State University food safety expert shares some food preparation tips for home cooks that will ensure guests pile their plates with safe food dishes and forgo a side of food poisoning.
Kansas State University swine researchers say feeding amino acids cuts costs, benefits environment
Kansas State University researchers are discovering more about how adding amino acids to swine feed helps the animal grow safely while reducing producer's costs and a farm's environmental impact.