A global challenge requires a world leader
Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.
Genetic Improvement for the Beef Herd: Focus of eBEEF.org
The new website provides a one-stop location for beef producers to access reliable genetics and genomics information.
Choosing the right variety for next year's wheat crop
A new K-State Research and Extension report shows how wheat varieties fared in combatting diseases and insects this year.
Food safety expert explains food labels and their regulations
A Kansas State University food safety specialist explains some terms on food labels that are federally regulated and which lack a clear definition.