A global challenge requires a world leader
Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.
Take extra precautions when cooking for large groups
As the holidays approach, a Kansas State University food scientist discusses quantity cooking food safety.
Researchers helping wheat defend itself against damaging viruses
John Fellers, molecular biologist for the U.S. Department of Agriculture's Agricultural Research Service, and Harold Trick, plant geneticist for Kansas State University, have led an effort to develop a patent-pending genetic engineering technology that builds resistance to certain viruses in the wheat plant itself. And although genetically engineered wheat is not an option in the market today, their research is building this resistance in non-genetically engineered wheat lines as well.
Cold temperatures expected to affect wheat in Kansas
The sudden sharp drop in temperatures across Kansas during the week of Nov. 10-15 will certainly cause the wheat crop to go into dormancy. Whether it will injure the wheat to any degree depends on several factors, said Jim Shroyer, K-State Research and Extension crop production specialist.
Education important in recognizing food allergens
Recently, the U.S. Food and Drug Administration, or FDA, issued a consumer update outlining the hazards of undeclared food allergens in certain food products. Fadi Aramouni, extension specialist and professor of food science at Kansas State University, is an expert in food processing and food product development. He said consumers should be aware of the FDA update, as food ingredient label education is important.