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Global Food Systems

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A global challenge requires a world leader

Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.


Beef Cattle Institute collaborates with Merck Animal Health to produce educational modules
The Beef Cattle Institute (BCI) at Kansas State University, in conjunction with Merck Animal Health, has released the first module in the CreatingConnections™ Educational Series, which features industry experts who share insights and proven techniques to help ensure low-stress cattle handling.

Kansas State University's leadership in wheat research recognized with $1.6M grant
The National Science Foundation's Plant Genome Program awarded K-State wheat researchers a three-year, $1.6 million grant to fund projects and collaborations to help train new generations to answer challenging plant genomics questions.

College of Veterinary Medicine researcher helps discover novel fatigue syndrome in feedlot cattle
Researchers at Kansas State University's College of Veterinary Medicine, in collaboration with colleagues at Iowa State University and Texas Tech University, have discovered a novel fatigue syndrome affecting feedlot cattle. The syndrome is similar to one affecting the swine industry.

Cattle movement estimation study sheds light on disease risk
A study co-authored by a Kansas State University researcher and one of her former students helps with estimating cattle movement to determine disease risk.


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