A global challenge requires a world leader
Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.
Nutrient protecting 'peanut brittle' for cattle receives patent
A U.S. patent has been issued for a Kansas State University-developed "peanut brittle" that ensures cows and other livestock eating it get their vitamins. Researchers developed a candy-like coating that protects vitamins and other micronutrients given to cattle and other ruminant animals from being prematurely digested by bacteria in the animal's digestive system. The coating provides an easy, inexpensive method for delivering undiluted dosages of vitamins, amino acids and other nutrients to livestock.
Nutrient balance and integrated management are keys to optimal corn yields
It takes more than high nitrogen uptake for corn to realize its maximum yield potential. Nitrogen, potassium, and phosphorus uptake needs to be in the proper ratio. This is one of the main findings of a comprehensive review of corn research in the United States and worldwide over the past 100 years by cropping systems specialists, Ignacio Ciampitti of Kansas State University, and Tony Vyn of Purdue University.
Kansas State University epidemiologist publishes model on the impact of a regional foot-and-mouth disease outbreak
A model developed by a Kansas State University epidemiologist and one of his former graduate student evaluates the impact and control of a potential outbreak of foot-and-mouth disease in livestock.
Kansas State University part of international effort to end global hunger
Kansas State University is one of more than 50 international universities and more than a dozen organizations partnering to end global hunger and malnutrition at home and abroad through the initiative Presidents United to Solve Hunger, or PUSH.