A global challenge requires a world leader
Kansas State University already is a global leader among universities for our research in animal health, plant science and food safety and food security. Now we're using our expertise to support the world's food systems.
Label lingo: Food scientist explains how trans fat removal will affect food industry
The FDA has given food companies three years to remove artificial trans fat from their products, but a Kansas State University food scientist explains most companies have already made the adjustment.
NBAF summit convenes, focuses on serving animal health and food safety
One-hundred and fifty key leaders met in Manhattan, Kansas, to discuss the future research activities and operations of the National Bio and Agro-Defense Facility, or NBAF.
Biosecurity Research Institute offers biocontainment research basics
Training is not a quick undertaking at Kansas State University's Biosecurity Research Institute — by design.