Bakery Science and Management
(including cereal chemistry and production management)
A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).
Related career titles
Food sales manager/marketer
New product development researcher
Production supervisor
Route salesperson
Technical sales representative
Quality control supervisor
Resources available in ACIC*
Career Opportunities in the Food and Beverage Industry
Opportunities in Culinary Careers
Opportunities in Research and Development Careers
*Books are available for a 2-day checkout period.
Related bakery science and management links
K-State’s Department of Grain Science and Industry - Bakery Science
http://www.grains.ksu.edu/DesktopDefault.aspx?tabid=389
KSU Bakery Science Club
http://grains.ksu.edu/DesktopDefault.aspx?tabid=400
International Grains Program
http://www.k-state.edu/igp/
American Institute of Baking
http://www.aibonline.org
Baking Network
http://www.bakingnetwork.com
Independent Bakers Association
http://www.independentbaker.net/independentbakersassociation/