Bakery Science and Management

(including cereal chemistry and production management)

A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).

Related career titles

Food sales manager/marketer
New product development researcher
Production supervisor
Route salesperson
Technical sales representative
Quality control supervisor

Resources available in ACIC*

Career Opportunities in the Food and Beverage Industry
Opportunities in Culinary Careers
Opportunities in Research and Development Careers

*Books are available for a 2-day checkout period.

Related bakery science and management links

K-State’s Department of Grain Science and Industry - Bakery Science
http://www.grains.ksu.edu/

KSU Bakery Science Club
http://www.grains.k-state.edu/undergraduate-programs/clubs-and-organizations/bakery-science-club.html

International Grains Program
http://www.k-state.edu/igp/

American Institute of Baking
http://www.aibonline.org    

Baking Network
http://www.bakingnetwork.com

Independent Bakers Association
http://www.independentbaker.net/independentbakersassociation/