April 10, 2019
Ed Buckler to talk about tackling the global protein and nutrition gaps
Edward "Ed" Buckler from the United States Department of Agriculture Agricultural Research Service and adjunct professor at Cornell University, will present "Tackling the global protein and nutrition gaps by specialization of food production" at 3:45 p.m. Thursday, April 11, in 1014 Throckmorton Plant Sciences Center.
Buckler has many leadership positions within the crop genetics community and is a member of the National Academy of Sciences. He is the recipient of the inaugural NAS Food and Agriculture Award. He will give his vision for agriculture development.