Latest News and Announcements
Engaging Kansas Youth in Global Agriculture
The Kansas Youth Institute of The World Food Prize was hosted by the College of Agriculture at Kansas State University on April 17, 2018. Through this program, students from grades 8-12 are asked to write a short essay about a global challenge in the food system and present on it at a one-day event at KSU. One of this year’s participants, Mahaila Hickman, an eighth grade student at Flint Hills Christian School in Manhattan, Kansas, chose to write about post-harvest losses in Ethiopia. In preparation for the Youth Institute, Mahaila met with Tesfaye Tadesse, a PhD student in the Department of Grain Science at Kansas State University, and a researcher at the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss. Mahaila wrote her paper about the challenges of post-harvest loss in Ethiopia, and through Tesfaye’s research she learned of the problem of weevil infestation in stored grain and a potential solution. Tesfaye’s research has shown that some inert dusts can provide a non-toxic, carcinogen-free solution to preventing weevil infestation in dried crops. When 0.5 grams of filter-cake, a bi-product of aluminum sulfate production, is applied to a 1kg bag of maize, it kills 100% of the insects by dehydrating them. Mahaila was able to discuss this innovative research with her peers at the Kansas Youth Institute of the World Food Prize and local experts in food and agriculture. Her participation in the institute gave her the opportunity to meet with someone from another culture and to learn about the challenges facing Ethiopia and potential solutions being researched at K-State. Most importantly, Mahaila learned that she can be engaged in international agriculture, even in a small town in Kansas.
Each student participant is required to present research and recommendations on ways to solve key global challenges in a short speech and small group discussions.
Post-Harvest Loss Innovation Lab and KNUST Launch Locally Produced Tool to Reduce Post-Harvest Loss in Ghana
On November 16, 2017, the U.S. Government’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL), funded by the U.S. Agency for International Development, and the Kwame Nkrumah University of Science and Technology (KNUST) launched the Ghana-based production of a low-cost moisture testing meter used to reduce post-harvest losses (PHL) in maize in central and northern Ghana.
The Post-Harvest Loss Innovation Lab was featured in the Second Quarter issue of the Milling Journal. In a Q&A with PHLIL Director Jagger Harvey, the journal covers the history and mission of the lab, the current situation with post-harvest losses, and the lab’s positive impact in the grain and milling industry abroad and in North America.
The Post-Harvest Loss Innovation Lab was provided as an example of Feed the Future and USAID's effective approach to applied research for development in a recent editorial in the online news section of Nature, the international weekly journal of science. The piece highlighted the BAU-STR dryer being scaled by the PHLIL-Bangladesh team at Bangladesh Agricultural University as a technology that is both scientifically sound and in demand by local farmers. A follow-on article in K-State Today further expanded on our efforts in Bangladesh.
Check out PHLIL's newest newsletter for a snapshot of our activities in Ethiopia. The newsletter kicks off a series that will highlight each of our focus countries.
Dr. Brady Deaton, Chair of the Board for International Food and Development, talks to Agriculture Today on the K-State Radio Network about the Feed the Future Innovations Labs at K-state and their impact on global food security during his recent visit to K-State.
Dr. Jagger Harvey has been appointed as the new PHLIL director starting May 16, 2016.
U.S. Borlaug Graduate Research Grant is calling for application, deadline April 11, 2016.
Announcement of conditionally selected eastern and southern Africa higher education center of excellence.
NEW RFP: CALL FOR TRELLIS PROJECT PROPOSALS The Horticulture Innovation Lab is seeking proposals from organizations in developing countries for small horticultural projects, through its Trellis Fund.
The United States Agency for International Development (USAID), Bureau for Food Security, Office of Country Strategy Implementation, is seeking applications for a Cooperative Agreement for the implementation of the Feed the Future Developing Local Extension Capacity project specifically described in Section A of the RFA.
Research Opportunities from USAID for Agricultural Topics Under Mission Forecast and Washington Forecast
More details and anticipated dates for RFA issue (typically between now and end of December 2015) are included in the attached files. The award amounts vary from $9 to $50 million and contracts are for 5 years. Contact Dr. Nina Lilja (email@example.com) for more details.
NC-213 is a project team of engineers, scientists, and economists from leading U.S. land grant universities and government research centers that conduct research to create and disseminate the technical knowledge needed to manage quality food safety and bio-security efficiently in world grain.
Growing opportunities for Africa
The Deere Foundation Donates $10,000 For Moisture Readers to K-State University Feed the Future Innovation Lab For Reduction of Post-Harvest Loss (November 2014)
The Deere Foundation made the donate for the purchase of 40 moisture meters to be used in the four focus countries on the project.
The federal government has invested $100 million in Kansas State University scientists for role in fighting global hunger.
Romer Labs Makes a Generous Donation (November 2014)
Romer Labs donates mycotoxin test strips and readers to the PHL lab.
Food Waste in America (September 2014)
Food waste is the single-largest source of waste in municipal landfills. According to the EPA, 35 million tons of food were thrown away in 2012.
Food waste at the production level may not be a major issue in the US but according to a UN report, in developing countries, more than 40% of food waste happens on the farm or during production.
Africa has witnessed remarkable change in the space of one generation. The 2014 US-Africa Leaders Summit is a historic opportunity to deepen our engagement.
Romer Labs Collaborates with Feed the Future Initiative in International Program to Reduce Post-Harvest Loss and Food Waste (July 2014)
Interventions under this project will integrate smallholder farmers, producer cooperatives, and agribusiness enterprises with market-based value chains.
More than 60 years after it was first drafted in the small town of St. Francis, Kansas, Food for Peace has been credited with saving over 3 billion lives.
SC State researcher part of global leadership to ensure food security from post-harvest loss (July 2014)
To help address the fight against global hunger, researchers in the United States and abroad have teamed up to establish the Feed the Future Innovation Lab for the Reduction of Post-Harvest Losses.
The 5-year project is funded by the USAID, under the Feed the Future initiative, and will be implemented by IRRI-Bangladesh with support from Kansas State University and the University of Illinois.
K-State Feed the Future PHL Innovation Lab Receives USDA Award to Study Use of Metal Silos in Guatemala (June 2014)
This Project fits with the PHL Innovation Lab overall objectives because its main goal is to improve storage conditions of corn harvested in the highlands of Guatemala by introducing improved post-harvest technologies, i.e. metal silos.
The stakeholder workshop sought to test and demonstrate newly piloted flat bed drying technology with village millers and other stakeholders for drying of high- moisture freshly parboiled paddy- a new application under evaluation in Bangladesh.