You Asked It Articles
- K-State home
- K-State Today
- You Asked It!
Filters
More Stories
Aspartame Still Considered Safe
Sept. 19, 2024High intensity sweeteners or sugar substitutes add sweetness to many beverages and foods to help those who need to reduce sugar consumption. Aspartame has been...
Business Builder Grant Opportunity
Sept. 19, 2024The Heartland Regional Food Business Center will provide financial assistance through Business Builder (BB) Subawards of $5,000 to $50,000 each to support projects...
Put It Up!
Sept. 19, 2024The National Center for Home Food Preservation at the University of Georgia has updated their curriculum Put it Up! Food Preservation for Youth . These educational...
Global Handwashing Day
Sept. 19, 2024Global Handwashing Day is October 15, 2024. Why is this important? Handwashing with soap and water is one of the simplest, most effective ways to stop the spread...
Preserving Wild Game
Sept. 19, 2024Hunting season has begun! Wild game provides wholesome, nourishing food, but food safety is key for preserving the meat.
Reusing Pickling Brine
Aug. 23, 2024If you make pickles, you may find that you have leftover pickling brine. Can it be reused? That depends on how it was originally used.
Preserving Tomatoes after a Fall Frost or Freeze
Aug. 23, 2024Tomato plants may still produce fresh tomatoes into the Fall season. But, if the tomato vine is dead or killed by a frost or freeze, those tomatoes are not...
Teach Kids Food Safety Practices
Aug. 23, 2024Established by the Academy of Nutrition and Dietetics Foundation in 2014, Kids Eat Right Month is observed each August and focuses on the importance of healthful...
September is Food Safety Education Month
Aug. 23, 2024As September approaches, it is time to encourage and remind all consumers about safe food handling steps to prevent foodborne illness.
Business Builder Grant Opportunity
Aug. 23, 2024A new grant opportunity called the Business Builder grant was recently announced by the USDA through the Heartland Regional Food Business Center. The grant...
Drying Foods at Home
Aug. 23, 2024Drying, or dehydrating, foods at home can help extend the shelf-life of seasonal produce, preserve more nutrients in foods, and help provide shelf-stable foods...