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Food Science vs. Food Myths
May 9, 2019Clean label. Organic. Natural. Preservative free. The list goes on. These messages are bombarding consumers when shopping for food. Are these messages helping...
Ace the Waste!
May 9, 2019Everyone can play a part in reducing food waste. Even our youth! So, the USDA has launched a youth (ages 11-18)competition for ideas to reduce food waste.
What is Osmotolerant Yeast?
May 9, 2019There are several types of yeast to use when making a tasty yeast bread. One that is available to professional bakers is a special strain of yeast that requires...
Have A Plantâ„¢
May 9, 2019The Produce for Better Health Foundation is an organization that links public health and industry, government agencies and non-profit organizations. They have...
Pressure Canner Testing
May 9, 2019Now is the time to get dial gauges tested on pressure canners. Here are some reminders.
Winning on Reducing Food Waste
April 11, 2019The U.S. has an abundant supply of food to feed all people, but much of it is wasted. Now is the time to change!
What is Kombucha?
April 11, 2019Originally from Ancient Asia, kombucha is now a modern beverage. While many cite a variety of health claims, the clinical science to back those claims is lacking....
USDA Updates Food Product Dating Fact Sheet
April 11, 2019To help educate consumers on food product dating, the USDA has updated their fact sheet on this topic.
2017 Census of Agriculture
April 11, 2019The results of the USDA 2017 Census of Agriculture are now available. The data is available on national, state and county levels. Some key points nationally...
The Safety of Cooked Rice
April 11, 2019Rice is used in a variety of ways in many meals. But it, like other grains, must be handled safely to prevent foodborne illness. Some may say leftover rice...
Are Bacteria Lurking in Your Spice Cabinet?
April 11, 2019Consumer behavior studies reveal telling insights into what food preparation methods they use. In a recent study, consumers were observed preparing turkey burgers...
Food vs. Supplements
April 11, 2019New research shows that eating nutritious food can reduce mortality rates. This research was conducted by the Friedman School of Nutrition Science and Policy...