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Visual Degree of Doneness Has an Impact on Palatability Ratings of Consumers Who Had Differing Degree of Doneness Preferences
Feb. 28, 2019Objective: The objective of this study was to determine the impact of feeding consumers of varying degree of doneness preferences steaks cooked to multiple...
Evaluation of Two Implants for Steers on Early-Intensively Grazed Tallgrass Native Range
Feb. 28, 2019Objective: To evaluate the effect of two implants that have different lengths of effective use on stocker cattle gains within an intensive early double-stocked...
Rethinking Castration
Feb. 28, 2019Reducing pain at the time of castration is a topic that has received renewed interest in scientific meetings, in conversation with consumers, and is beginning...
Syngenta Enogen Feed Corn Silage Containing an Alpha Amylase Expression Trait Improves Feed Efficiency in Growing Calf Diets
Feb. 28, 2019Objective: To determine the growing calf response when fed Enogen Feed corn silage containing an alpha amylase expression trait.