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Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in an Eating Hamburger Application

Objective: The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison...

February 2023: Management Minute

Justin Waggoner, Ph.D., Beef Systems Specialist

Management Considerations for April 2023

Cow Herd Management

February 2023: Feedlot Facts

Justin Waggoner, Ph.D., Beef Systems Specialist

Management Considerations for March 2023

We need your input! If you have any suggestions or comments on News from KSU Animal Sciences, please let us know by e‐mail to katiesmith@ksu.edu

January 2023: Management Minute

Justin Waggoner, Ph.D., Beef Systems Specialist