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Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in an Eating Hamburger Application
Feb. 27, 2023Objective: The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison...
Management Considerations for March 2023
Jan. 18, 2023We need your input! If you have any suggestions or comments on News from KSU Animal Sciences, please let us know by e‐mail to katiesmith@ksu.edu