Beef Tips Articles
- K-State home
- K-State Today
- Beef Tips
- Article Archive
Filters
More Stories
Limit-feeding high-energy diets based on fermentable fiber for weaned and newly arrived calves offers numerous advantages
Sept. 5, 2017Many producers have used limit- or programmed-feeding in the past with success, especially during periods of drought when forage is not adequate. In a nutshell,...
Late Season Fly Control
Sept. 1, 2017Horn flies are blood feeding flies that impact production on cattle operations. Populations of these flies tend to peak in June. The hot dry days of summer...
K-State Beef Stocker Field Day scheduled for September 21
Sept. 1, 2017The beef cattle outlook, early stocking strategies for optimized marketing and a panel discussion on how cover crops have helped producers improve their operations...
Manure Utilization – Capture the value
Sept. 1, 2017With fall season approaching, many livestock producers will be applying solid manure to fields post-harvest. Manure from livestock producers, both large and...
Cull Cows; a disappointing failure or marketing opportunity
Sept. 1, 2017Most cattle operators view open cows, with some degree of disappointment. However, you might be surprised at the amount of revenue that can be realized from...
Houser Named Extension Meat Specialist
Sept. 1, 2017Dr. Terry Houser has recently acquired the role of Extension Meat Specialist in the Department of Animal Sciences and Industry at Kansas State University. Terry...