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Rethinking Castration
Feb. 28, 2019Reducing pain at the time of castration is a topic that has received renewed interest in scientific meetings, in conversation with consumers, and is beginning...
Visual Degree of Doneness Has an Impact on Palatability Ratings of Consumers Who Had Differing Degree of Doneness Preferences
Feb. 28, 2019Objective: The objective of this study was to determine the impact of feeding consumers of varying degree of doneness preferences steaks cooked to multiple...
Inaugural Livestock Field Day to be Hosted in North Central Kansas
Feb. 28, 2019Make plans to attend the first ever Stock Growers Field Day on Tuesday, March 26