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Attend a Kansas BQA training this March and April
Feb. 28, 2023K-State to host four, free Beef Quality Assurance events around Kansas.
Assessment of Kansas Beef Producers Perception and Knowledge Level of Business-to-Consumer Marketing
Feb. 27, 2023Objective: The objective of this study was to assess the perception and knowledge level of Kansas beef producers regarding business-to-consumer marketing.
Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in an Eating Hamburger Application
Feb. 27, 2023Objective: The objective of this study was to evaluate the palatability traits and consumer acceptance of three plant-based ground beef alternatives in comparison...
Sire Distribution of Calves in a Beef Herd with Use of Fixed Time Artificial Insemination Followed by Immediate Bull Exposure for Natural Service in Cows and Heifers
Feb. 27, 2023Objective: Our objective was to determine the relative percentages of calves sired by either natural service sire or fixed time artificial insemination (FTAI)...
Consumer Sensory Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability
Feb. 27, 2023Objective: The objective of this study was to determine palatability traits of beef cuts of differing bone status and quality grade.