Beef Tips Articles

What do YOU need?

Dec. 8, 2016

We all have needs, and my needs are different than yours. Maybe some of our ‘needs’ could be better classified as ‘wants’ when compared to the need...

Change Something

Dec. 8, 2016

IBM, American automakers, Kodak and Polaroid. These are just some of the ever-present reminders that markets change, consumers change, the production environment...

Cattle Handling During the Summer

Dec. 8, 2016

During extreme weather conditions, both winter and summer, the rules need to change. Obviously, during or after a blizzard or ice storm, cattle handling considerations...

Studies evaluate feeder cattle basis and factors impacting calf prices in a video auction

Nov. 1, 2016

by Glynn Tonsor, Livestock & Meat Marketing

Tally Time – Timely measurements to aid management

Nov. 1, 2016

Body condition scoring is a numerical system to assess nutrient reserves of livestock. The system used in the U.S. beef industry is a scale of 1 (extremely...

Check out KSUantibiotics.org for antibiotic information

Nov. 1, 2016

The website KSUantibiotics.org was created as a launching point to find information about antibiotics. There is a major section on antibiotic resistance, including...