Beef Tips Articles
- K-State home
- K-State Today
- Beef Tips
- Article Archive
Filters
More Stories
Coarse Marbled Beef is Juicier and More Flavorful Than Fine or Medium Marbled Beef
March 2, 2017Objective: The objective of the study was to evaluate the effects of marbling texture on trained sensory panel ratings of beef strip loin steaks of three USDA...
2017 Roundup Scheduled for Thursday, April 20
March 2, 2017The Agricultural Research Center in Hays, Kansas will host the 2017 Roundup program on Thursday April 20, 2017 in the center’s auditorium. Registration and...
Survey of Cattle Feedlot Facilities in the High Plains Region of the United States
March 2, 2017Objective: Obtain descriptive data regarding outdoor cattle feeding facilities currently used by feedlots in the High Plains region of the United States.
Intermittent Feeding of Tylan Reduces Use of In-Feed Antibiotics While Still Controlling Incidence of Liver Abscesses in Finishing Steers
March 2, 2017Objective: To determine if it is feasible to control liver abscesses in feedlot cattle with intermittent feeding of Tylan, thereby decreasing overall antibiotic...
Avoid unpleasant surprises, monitor bull and estrous activity during the breeding season
March 2, 2017Over the winter, I’ve had several discussions with extension agents and producers trying to sort out what went wrong last summer during breeding season. Although...
Angus Ground Beef Has Higher Overall Consumer Acceptability than Grass-Fed Ground Beef
March 2, 2017Objective: Determine consumer palatability ratings of grass-fed ground beef in comparison to Angus and commodity ground beef.