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Food and Nutritional Sciences

Course 3: Nutrition Science


This is a project-based course focusing on preparing students for further education and careers in the Nutrition Science industry. Students will understand the relationship between the body, nutrients, and health. Students will apply these understandings and the socioeconomic, cultural, and community influences on diet to develop dietary plans for a variety of lifestyles and human health concerns. 


1. Don't Lose Your Balance

2. Quackery or Not

3. Busy Family

4. Next Best Restaurant


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