Kansas State University

Nutrition

The Center is conscientious about the food being served to our children. Within the last couple of years major changes have been made to our menus that are in line with the Federal Let’sMove! goals to help raise a healthier generation.

What we serve

The Center serves fruits and/or vegetables at all breakfasts and lunches and most of the time the fruit is fresh or frozen and not canned. If the fruit is canned, it is canned in its own juices and not syrup. Our breakfast are made up of low sugar cereals such as rice krispies and cheerios or fresh, whole grain toast with reduced sugar preserves or jelly.

The Center does not serve any fried foods such as french fries or tater tots. Pizza is on the menu once a month.

Our menu is made up of lunches such as whole wheat macaroni and cheese served with steamed broccoli and fresh grapes or turkey meatballs served with spinach salad and fresh red apples.

Additionally, the Center provides access to water during meals and throughout the day. We do not serve sugar sweetened drinks or fruit juice. We service 1% milk for children older than 2 years old and whole milk for those between 1 year of age and 2 years of age. Milk is served at breakfast, lunch, and snack.

Menus

You can find your child’s weekly menus posted on the Parent Information Board located in each classroom. The Center's meals and snacks are contracted through Kansas State University's Housing and Dining Services and are prepared in the Center’s kitchen.

Children receive breakfast, lunch, and afternoon snack.

Child and Adult Care Food Program (C.A.C.F.P)

The Center is part of the United States Department of Agriculture (U.S.D.A.) Child and Adult Care Food Program (C.A.C.F.P) and as such, must follow the federal regulations for this program that outline a Meal Pattern for each meal served at the Center. 

Each child must have a "C.A.C.F.P Enrollment Form" on file prior to receiving meals at the Center. The goal of the CACFP is to improve the health and nutrition of participants while developing good eating habits and supporting nutrition education. As such our menus provide Vitamin C and Iron daily, Vitamin A at least twice a week, cookies or sweet snacks no more than twice a week and fresh fruit and/vegetables every day.