Biomanufacturing Training and Education Initiative
Training the future biomanufacturing workforce to meet industry needs.
Multidisciplinary hiring initiative in biomanufacturing
Featured course: Brewing and fermentation science short course
Join K-State faculty, Manhattan Brewing Company and other industry experts for a 3-day short course program for students, hobbyists and professional brewers. Learn the fundamentals in brewing science, brewing technology, safey and sensory analysis.
Advancing Biosecurity, Biodefense and Biomanufacturing Technologies
K-State's NSF Engines Development Award is supported by the Biomanufacturing Training and Education Initiative.