Kansas City Kansas Community College Articulation Agreements
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JCCC Articulation Agreement
Johnson County Community College Articulation Agreement
Kansas City Kansas Community College Articulation Agreements
Welcome to the Kansas State University and Kansas City Kansas Community College articulation agreements resource page. Here, you'll find a comprehensive list and detailed outlines of our articulation agreements designed to streamline your transfer process. These agreements ensure a smooth transition by mapping out how your credits from Kansas City Kansas Community College will apply toward your degree at Kansas State University. Our goal is to provide clear, accessible information to help you plan your academic journey with confidence and ease.
Nutrition and Health
K-State's Nutrition and Health program is one of the best programs for students seeking an education and training for a health career, with the flexibility to make it adaptable for many different needs. This program prepares students for professional schools, as well as careers that are related to human health. The program is offered in Manhattan, Olathe, and Online.
Semester 1 (KCKCC)
- BLUE 101 – Freshman Seminar (1 credit)
- ENGL 101 – Composition I (3 credits)
- Humanities Option (3 credits)
- MATH 115 – Statistics (3 credits)
- BIOL 141 – Human Anatomy and Lab (4 credits)
Semester 2 (KCKCC)
- ENGL 102 – Composition II (3 credits)
- BIOL 145 – Nutrition (3 credits)
- BIOL 271 – Physiology (3 credits)
- BIOL 272 – Physiology Lab (1 credit)
- EXSC 201 – Introduction to Exercise Science (3 credits)
- EXSC 206 – Lifetime Fitness (3 credits)
Semester 3 (KCKCC)
- PSYC 101 – Psychology (3 credits)
- Humanities Option (3 credits)
- COMM 151 – Public Speaking (3 credits)
- CHEM 111 – College Chemistry and Lab (5 credits)
- EXSC 205 – Personal School Community Health (3 credits)
Semester 4 (KCKCC)
- PSYC 203 – Human Development (3 credits)
- BIOL 135 – Principles of Cell and Molecular Biology (4 credits)
- EXSC 204 – Sport and Exercise Psychology (3 credits)
- SOSC 107 – Sociology (3 credits)
Semester 5 (K-State)
- HLTSC 100 – Introduction to Health Professions (3 credits)
- HHS 210 – Foundations of Well-being (3 credits)
- FNDH 313 – Science of Food (4 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- FNDH 400 – Human Nutrition (3 credits)
- FNDH 450 – Nutritional Assessment (3 credits)
- Professional Elective in Health Science (3 credits)
- Unrestricted Elective (3 credits)
- Upper-Level Elective (3 credits)
- Unrestricted Elective (1 credit)
Semester 7 (K-State)
- Professional Elective in Health Science (3 credits)
- FNDH 600 – Public Health Nutrition (3 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
- Upper-Level Elective (3 credits)
- Unrestricted Elective (2 credits)
Semester 8 (K-State)
- Professional Elective in Health Science (3 credits)
- FNDH 575 – Research in Health Science (1 credit)
- FNDH 510 – Lifespan Nutrition (2 credits)
- FNDH 540 – Nutrition Education and Program Planning (2 credits)
- Upper-Level Elective (3 credits)
- Upper-Level Elective (3 credits)