Thursday, May 26, 2016
K-State Today is a daily email providing faculty and staff a single source of timely K-State announcements.
News and research
A project by three Kansas State University hospitality and management graduate students is helping a campus restaurant reduce food waste and increase its bottom line.
Debbie Kirchhoff joined K-State Olathe as the executive director of strategic initiatives on May 23.
As temperatures warm up, many people make plans to go fishing or swimming in Kansas' farm ponds. Ponds can serve practical and recreational purposes, but they aren't as useful or as aesthetic when they are cloudy or muddy.
For Muriel Eaton, researching neurological proteins at Kansas State University is more than her part-time job or a launch pad for her future career. It is a personal mission for the junior biochemistry major from Leawood.
Timothy Peverill, English language program associate director candidate, will present an open forum from 9:30-10:30 a.m. today in 207 Dickens Hall.
Kudos, publications and presentations
Kansas State University Global Campus presented awards to university faculty, staff and students at the 2016 K-State Global Campus Honors and Awards Reception May 4.
Kansas State University Polytechnic Campus is hoping to make an impact on the local hunger problem after collecting almost 3,000 pounds of spaghetti for the Salina community, exceeding its original goal by 450 pounds.
Kendra McLauchlan, associate professor of geography, was the principal investigator for the third Novus Research Coordination Network ecological research project workshop May 15-22 at Cedar Creek Ecosystem Science Reserve at the University of Minnesota.