Consistent with its status as a land grant institution, Kansas State University is a leader in the development of techniques to improve agricultural productivity. Technologies listed in this area include new plant varieties, value added processing techniques for agricultural products, and products or processes which improve crop management and productivity.
To view a brief description or request further information about a specific technology, click on its title below.
Sorghum Flour with Low Rapidly Digestible Starch Content and Method of Preparation (06-34)
Surface Active and Interactive Protein Polymers and Methods of Making the Same (06-21)
Drought-Tolerant Plants and Methods of Increasing Drought Tolerance in Plants (00-14)
High Quality Turfgrass for Golf Courses and Playing Fields, Midlawn Bermuda Grass (92-03 and 92-04)