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Collaboration of citrus greening researchers begins
5-year plan to save citrus

Monday, June 8, 2015

 

MANHATTAN — A diverse group of researchers has teamed up to develop a therapeutic treatment for citrus greening disease, a bacterial infection that threatens the future of the U.S. citrus industry.


To kick off the initiative, the research team meets this week at the ninth annual Arthropod Genomics Symposium at Kansas State University in Manhattan, Kansas, June 17-19. The collaboration received a U.S. Department of Agriculture Specialty Crop Research Initiative grant worth $10 million to find a solution within five years.


"We have put together a strong team of researchers from eight institutions to combat this disease," said group leader Susan Brown, university distinguished professor of biology at Kansas State University. "We are taking a systems approach to bring newfound knowledge from our laboratory studies to the orchard quickly and safely."


Citrus greening disease is poised to decimate the U.S. citrus industry. The infection weakens and sometimes kills citrus trees and often causes small, unripe fruits. Though the disease has afflicted trees in Asia since the early 1900s, where it is called huanglongbing, or HLB, the causative bacterium first surfaced in the U.S. in Florida in 2005. The plague has since permeated citrus groves throughout the state, where more than 70 percent of trees may be affected. Growers in Texas have already made isolated reports of infected trees.


A bacterial species called CandidatusLiberibacter asiaticus, or CLas, causes the infection, and a sap-sucking insect called the Asian citrus psyllid spreads the bacterium as it feeds. Farmers have attempted to slow the psyllid's advance through increased pesticide use, but this strategy has failed to stop it.

In an effort to block the transmission of CLas between trees and curing existing infections, the researchers will use a comprehensive, multipronged approach that considers every gene, protein and metabolite within all three components of the problem: the bacterium, the insect and the citrus. Using proteomics, the study of every protein within an organism; genomics, the study of all DNA in the genome; and metabolomics, the study of all metabolites, the researchers can find — and potentially block — interactions between specific molecules required to move the bacterium from tree to insect to tree.


Michelle Cilia at the Boyce Thompson Institute and a research molecular biologist at the USDA Agricultural Research Service in Ithaca, New York; Robert Shatters at the USDA Agricultural Research Service station in Fort Pierce, Florida; and John Lis, a professor at Cornell University in Ithaca, are developing targeted therapies that will kill the Asian citrus psyllid when it feeds on the plant or will block the bacterium from colonizing the psyllid when it enters the gut.


"We are working under the assumption that specific molecular interactions are required for the psyllid to ingest the bacterium and for the bacterium to move from the digestive tract to the insect salivary glands where it can be secreted through saliva into healthy plants," said Shatters, adding that by interfering with these interactions, it may be possible to stop the psyllid from carrying the bacterium.


Cilia will use proteomics approaches to identify key protein interactions that occur during transmission and will test resulting therapeutic compounds in the greenhouse.


"These protein or RNA molecules can be delivered from within the tree so that the psyllids get these blockers as they're feeding," Cilia said.


To complement the protein and RNA approaches, Carolyn Slupsky at the University of California, Davis will use metabolomics technologies to track the wide variety of metabolites produced by the psyllid — with and without the bacterium — as well as metabolic changes that occur within the tree after infection. These techniques are for rapid detection and monitoring of the bacterial infection in the tree and accelerate the testing of therapeutic compounds. An infected tree can take up to a year to test positive for the bacterium with traditional testing methods, but newer approaches will cut that time down to a few months.


"We can detect very early changes in plant metabolism that are related to infection," Slupsky said. "If the therapy is effective, then we can tell very quickly."


To handle the masses of the "omics" data that the group will generate, bioinformaticists in the laboratory of Lukas Mueller at the Boyce Thompson Institute are building a citrus greening portal, available at http://citrusgreening.org/, that will visualize connections among the proteomic, metabolomic and genomic data from the bacterium, psyllid and citrus. Mueller's group has experience building databases for individual organisms, such as cassava, but this is the first database that will link all three organisms involved in citrus greening.


"This is a higher-level problem that goes across multiple organisms," said Surya Saha, a bioinformatics analyst from the Mueller group. "We want to build new tools that can help people connect the interactions between genes, proteins and pathways across the bacterium, the insect and the citrus plant."


Tom D'Elia, Christopher Baechle and Chad Calvert at Indian River State College in Fort Pierce, Florida, will train students to identify genes and other elements in the psyllid genome for the creation of 2-D and 3-D graphics on the citrus greening portal and to mine the data to identify specific targets for the therapies. This training will encourage interdisciplinary interactions between biology and computer science students while developing skills in early-career scientists. Students from Kansas State University and Cornell also will participate in annotating the psyllid genome.


The citrus greening portal will make this data available to the public and, most importantly, to citrus growers. A vital component of the project will be reaching out to growers to give them a voice in deciding how the treatments are developed and applied. The citrus industry is deeply involved in finding a solution and has contributed large amounts of funding to support citrus greening research.


Wayne Hunter, who is with the USDA Agricultural Research Service station in Fort Pierce, will tackle the problem with a systems biology approach. He'll attempt to model the complex interactions between the genome, gene expression levels, proteins and organs that make up the psyllid, citrus plant and the bacterial species called CandidatusLiberibacter asiaticus, or CLas. Previously, Hunter led the group that produced the psyllid genome and transcriptome — sequences from all of the RNA molecules in the organism. He also will contribute the micro/CT scans of psyllids that he generated with Javier Alba-Tercedor at the University of Granada in Spain. These scans produce 3-D images of the insect that users can manipulate to pop out individual organs, visualize important proteins and link to relevant scientific studies.


"The database interface will be one of the first that is trying to become an 'easy' interface between people at all levels — public, private industry, growers and researchers. It also will show data associations that would have been lost if you had to search multiple separate databases," Hunter said.


Once a treatment is discovered, Shatters and Hunter will develop an effective delivery method. Ideally, the compound could be applied to the tree and ingested by the psyllid. Previous attempts to inject antibiotics directly into the tree trunk, while successful, are laborious, expensive and cause damage after repeated applications.


"We are putting a lot of effort into the development of novel application strategies and we are working closely with industry to promote rapid commercial development," Shatters said.


In the long term, researchers hope to create citrus varieties that are resistant to the infection using biotechnological approaches. Ed Stover, a USDA Agricultural Research Service horticulturist and geneticist, is already working on transgenic plants that will deliver a treatment to the psyllid through the phloem — the tubes that transport nutrients to all parts of the plant — where the psyllids feed.


"We are eager for new targets for transgenesis that are very specific to the HLB system," Stover said. "It's very exciting to bring all of these new technologies to bear on such an important problem."


Also collaborating on the project are Jason Ellis, Kansas State University; Michael MacCoss, University of Washington, Seattle; Gautam Gupta, Los Alamos National Laboratory, New Mexico; and Alexa Lamm, Joy Rumble and Ricky Telg, University of Florida, Gainesville.


For updates on the project, see the Citrus Greening Community Facebook page at https://www.facebook.com/citrusgreening and on Twitter @citrusgreening.

 

photo credit: Oranges via photopin (license)

Source

Susan Brown
785-532-3935
sjbrown@k-state.edu

At a glance

A Kansas State University-led group of researchers has teamed up to develop a therapeutic treatment for citrus greening disease, a bacterial infection that threatens the future of the U.S. citrus industry. The team is taking a multifaceted approach to stopping the disease.