K-State Engagement E-News, December 2007 (PDF)
by David Procter

U.S.D.A. Rural Development Director Chuck Banks awards CECD a grant for the grocery store project.
From left to right: Dan Kahl, Daryl Buchholz, Chuck Banks, David Procter, Tom Hemmer and Ron Wilson.
Confronting issues of business development, public health and community sustainability, CECD is partnering with the Kansas Sampler Foundation, the Huck Boyd National Institute for Rural Development, the K-State Department of Marketing, the K-State Department of Ag Economics and rural grocery stores across the state to identify and develop models to sustain retail sources of food for rural Kansas citizens.
The Center for Engagement and Community Development and its partners have identified nearly 200 grocery stores in rural towns across Kansas with populations less than 2,000 and are beginning a much-needed conversation with these rural Kansas grocers.
Through this initiative, CECD seeks to create new models for rural business development and sustainability and plans to address specific questions such as:
The specific tasks with this initiative include:
Interest in this initiative is high. In addition to grocery stores, business leaders, and food distributors from across Kansas, CECD has also had requests for help from store owners in Arizona, North Dakota, Alabama, and Maine. If you would like to be included in this conversation or would like to talk about rural business development retention, please contact CECD.