2021 Pet Food Research and Development Showcase
June 24, 2021
Emerging proteins and safety demonstration by Extru-Tech:
- Demonstration by Will Henry.
Tech talks by:
- Dr. Greg Aldrich: "Starches in pet food: Nutrition and processing implications".
- Dr. Valentina Trinetta: "Effects of moisture on Salmonella survivability in different types of rendered fats".
Graduate student presentations:
- Aiswariya Deliephan.
- Dalton Holt.
- Eric Maichel.
- Hee Seong Kim.
- Isabella Corsato Alvarenga.
- Krystina Lema Almeida.
- Logan Kilburn.
- Samuel Kiprotich.
Thank you to our event sponsor, Extru-Tech and our exclusive media partner, Petfood Forum!