Fire Up the Grill!

Summer is almost here, but many grills are already getting a work out! Here are some tips for successful grilling.

• Keep meat refrigerated until ready to cook.
• Remove visible fat from meat to reduce flare-ups and charring.
• Marinate raw meats in the refrigerator. Discard marinade if not using for sauce.
• Use a medium heat for even cooking and juicy meat. Charcoal should be covered in gray ash.
• Use tongs instead of forks to keep meat juicy.
• Check meat doneness with a thermometer, not color. This temperature chart is a handy reference.
• Keep raw meats away from ready-to-eat foods to prevent cross contamination.