Don’t Let the End Zone be the Danger Zone!

Score a touchdown at your party by serving great food, but winning safe food!

Clean: Prepare for the win!

• Wash your hands with warm soapy water for 20 seconds.
• Wash and sanitize all dishware and utensils.

Separate: Your best defense!

• Keep raw meat and poultry away from ready-to-eat foods.
• Use a clean utensil for each dish.
• Use a clean plate when going for second helpings of food.

Cook: A game winner!

• Use a food thermometer to check for doneness
• All poultry—165°F
• Burgers and sliders—160°F
• Soup and reheated foods—165°F

Chill: Don’t let the clock expire!

• Keep hot foods hot and cold foods cold.
• Put out food in batches.
• Follow the 2-hour rule.

Learn more at https://bit.ly/2FDJ0ZL.