Tools and Tips for Foods Judges

By Karen Blakeslee

Thursday, April 11, 2019

Fair judging
Kansas State Fair, judging 4-H pies

Fair season is almost here and it’s time for those who judge foods and food preservation to get caught up!

Two publications have been recently updated. They are:

  • Judge’s Guide for Foods & Nutrition Exhibits—4H488
  • Food Safety Recommendations for Food Preservation Exhibits—4H712

No bake foods containing raw flour are not allowed. And example would be a no bake cookie made with raw flour.

Please pass along these resources to ALL food judges for their review. They are at www.rrc.k-state.edu/judging/index.html.