Making waves: Susan Metzger appointed to state water planning work group

Susan Metzger.
A Kansas State University leader in strategic water research collaboration will soon be helping the state prioritize its water plan and supporting efforts to safeguard the Sunflower State's water resources.
Susan Metzger, director of strategic interdisciplinary program development at K-State, has been appointed by Kansas legislators to a special working group tasked with developing the state's water priorities for the future.
As a member of the five-person Water Planning Work Group, Metzger will help make recommendations to modernize the Kansas Water Planning Act, set priorities for the state water plan and identify projects needed to maintain and preserve water resources.
The appointment comes as Kansas takes a comprehensive approach to water management. On July 9, Kansas Gov. Laura Kelly signed HB 2172 in Hays, establishing the Kansas Water Program Task Force, which will use the Water Planning Work Group's recommendations to create a sustainable approach to water quality and quantity statewide.
"This work is not just about making a plan, because plans sit on a shelf," Kelly said at the signing ceremony. "This is about a coordinated effort to create something sustainable for our Kansas water future."
Metzger's role on the work group will begin this year. She expressed enthusiasm for the opportunity to contribute to the state's water planning efforts.
"Kansas has a proud tradition of finding innovative solutions to water resource challenges," Metzger said. "I'm honored to be part of the Water Planning Work Group and to contribute to this pivotal moment in shaping our state's water future."
Metzger also leads the Kansas Water Institute and the Kansas Center for Agricultural Resources and the Environment. Her work as institute director focuses on creating meaningful connections for faculty across disciplines to address key water resource challenges in Kansas, such as water security, water quality and vulnerability to extreme events. Her research prioritizes sustainable food and agricultural production in Kansas and across the southern Great Plains.